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Day 5: Add 1 cup flour, 1 cup sugar and 1 cup milk. I had this years ago when my sister sent it to me as a HaHa gotta ya. The starter is the liquid only. Cover bowl with plastic wrap and let stand in a warm place for two days to ferment. Bake in greased and floured tube pan at 350 degrees for 45 minutes. Let ingredients sit in jar for 2 weeks, the fruit in the starter does it make 2 6 cup bundt cakes? Glad you can make the starter and cake again! So glad youre enjoying it, Anna! Tastes of Lizzy T 2023. Wow, You brought back some memories with this recipe!!! Store it in an airtight container and freezer for up to 3 months. Let us know how it goes if you try it with the peaches! Allow to cool completely. FAQ What kind of container should I use to store my starter? You give 1 1/2 c. of starter to each friend, along with complete recipe above. With mixer set at medium speed, combine above ingredients until well blended. Best comment E V E R ! Can you bake this carrot cake with the starter on day 1 or must you wait till the bake day (day ten) after feeding it on day 6? 1 large can sliced peaches (with juice) Cake is the most moist and wonderful that anyone can eat. Mix all ingredients together, and bake in a greased Bundt pan at 350, for 50 minutes or until done. Share a review below or share on Instagram with the tag, Get 5 Classic Recipes with a Deliciously Secret Twist. I would like to give about 6 starters to give as Christmas gifts. If anything, it is more active than it was when I used it before! Made the starter using your instructions and everything went good. With the mixer on low speed, add the powdered sugar, a cup at a time, until it is thoroughly mixed. jar maraschino cherries, drained, 1 16-oz. Fold in pecans. I even drew a diagram on a piece of paper! 1 10 oz. You don't need to add more brandy. I found this online: "When fermenting vegetables, it is common to notice a white layer forming on top of the liquid after a few days. 30 DAY FRIENDSHIP CAKE STARTER RECIPE RECIPES - Stevehacks However, add the zest of half an orange, 1/3 cup golden raisin and omit the flaked coconut and you have something much tastier. Tastes of Lizzy T participates in affiliate advertising programs. ! Then a few years ago I did a starter and made them myself. Do notrefrigerate or screw lid on jar. I have placed a starter in the freezer and while it doesn't freeze (alcohol) it maintains its thick, syrup consistency and works well for the next time I want to start my fruit for another batch of delicious friendship cake. On day 5: add 1 cup flour, 1 cup sugar, and 1 cup milk; stir to combine. I spent part of my childhood in Texas, and we are all about fruit cocktail there. Wish I could remember how she made it. Do not use a metal strainer when straining the fruit. Thanks for going to the trouble of figuring this out - would be nice to begin this tradition again. Brown Butter Sourdough Chocolate Chip Cookies, Homemade Fat-free Oatmeal Raisin Cookies Recipe, Traditional Australian Anzac Biscuits Recipe, Portuguese Almond Marzipan Sweets (Maapo de Amndoa), Ube Cheese Pandesal with Mozzarella Cheese, Easy Chocolate Croissant Recipe (Pain au Chocolat). Day 3: Stir Day 4: Stir. Store cakes in an air-tight container or cover with plastic wrap. Unfortunately I don't think you can salvage it if there's mold. This is actually the recipe, believe it or not! I now am retired and live in Tennessee and I am starting t again because it is the best cake ever!!!! Stir. Stir mixture 2-3 times each week. Keep in mind the brandy is only needed to make your first starter. NOTE: The starter for this cake is different than the Amish Friendship Bread starter. Try this Amish Friendship Cake And Starter recipe today! Why put brandy in something so perfect. fruit cake, starter, friendship, cake, fermented, brandy, best, how to, recipe, fruitcake, batter, gifts, bundt, https://www.southyourmouth.com/2014/01/friendship-fruit-cake-plus-starter.html, 1 16-oz. The smell of it just like when first opened the fruit can. Add the flour, salt, baking soda, baking powder and cinnamon. Stir together and cover every day for nine days. And then, a recipe for Fruit Cocktail Amish Friendship Bread Cake was born. 1-1/2 cups starter (prepared above) My aunt made this cake all the time when I was younger and she use to let me help. Cut each pineapple in half and add to starter mixture. When cooled, the cake freezes well. The beauty of this process is that by making your own starter, you end up with more liquid than you need for the cake, and it's tradition to jar up the excess and pass it along to a friend with the cake recipe, hence "friendship" being in the name. Combine in a glass gallon jar. This Amish friendship cake uses sourdough starter. If you are lucky, a friend will give you 2 cups of starter (and a piece of cake), so you won't have to make one. I hate to hear your batch is ruined after all that work. Cover loosely with a lid, cloth or plastic wrap. Anxious to try it with my starter. Pour mixture into a greased tube pan,then bake at 350 degrees for 50 to 60 minutes. Amount is based on available nutrient data. Invert cakes onto serving plates. 1 week ago thecountrycook.net Show details . Stir daily for 10 days. Thank you, Mandy! Fruit cocktail adds bright color and flavor to this Amish Friendship Bread Cake. Let the mixture sit fortwo more weeks, stirring daily. Its full of cinnamon, coconut and carrots. I'm so glad you enjoyed it! Okay, fine, I am always about quick and easy, but its especially true now. 1/3 of the fruit, prepared with the starter above. The choices offlavored cake mixes and pudding mixes is yours and coconut may besubstituted for nuts. Stir mixture once each day for 10 more days. I have seen no foam on mine at all. ), starter 1 and 2 are below need to make one then from that you make the other total time 60 days. Amish Friendship Cake Starter - Recipe - Cooks.com Now I will start making it again. The wheels in my brain started turning as I glanced between the cans in my hand and my jar of Amish Friendship Bread starter on the counter. No, this one isn't in either of the books. Stir once a day for 10 days: Hi Jessika! Stir in by hand the apples, raisins and nuts (all 3 or only 1). Yes, I did not have a starter and didn't think about this recipe in time for Christmas presents! The cake takes approximately 30 days to prepare, but don't be fooled - the initial "starter" takes approximately 30 days to prepare also! Because of the high sugar content in this recipe, the top of your cake may brown a bit too fast. All rights Reserved. Hi Aneisha! on the 30th Day. What happened?? Its in the oven now so we shall see. can pineapple tidbits, with liquid do not drain, 2 10-oz. At the end of two weeks, add the maraschino cherries,1 cup of sugar and 2 tablespoons of brandy. It was SO very good.Thank you so much, Mandy. I don't remember ever putting brandy in it. Definitely filing this one away in a safe space. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This was delicious! Next,add 2 1/2 cups of sugar and 1 can (16 oz.) A friend started hers the same day and when she stirs hers it foams up then settles back down after about 10 minutes. We kept the starter going around for quit awhile. 1 (1/4 ounce) package active dry yeast directions In a 1-gallon glass jar with a wide mouth and lid, combine the peaches, pineapple, maraschino cherries, sugar and yeast (make sure the yeast is well mixed with syrup). First we prepare another starter from the starter above. hi this is BuffyNFlorida Mandy I love your site, Hello,I came across your post and hope you can help me. :), This one brings back good memories for me too :). There currently aren't any reviews or comments for this recipe. Beat until smooth. I used to make this years ago with my friends when my children were small. Could it be that my kitchen where I have it is not warm enough? The calories shown are based on the cake being cut into 15 pieces, with 1 serving being 1 slice of frosted cake. If using an electric mixer, reserve the fruit cocktail until everything is mixed, and then fold it into the batter. Its that good. I made one in a 12 cup bundt pan and the 6 small bundt pans. Mix well. Thats 60 days. Thank you for all the great recipes. Recipe Instructions Preheat oven to 325f degrees. It was great over ice cream! What will you make with your 1 cup of Amish Friendship Bread starter? You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Fold the carrots and coconut into the batter. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. This will take about 3 minutes. Let me know what you think about using that lovely fruit from the starter. Stir mixture once each day for 10 days. If this is the case, gently tent a sheet of foil on top for the last 10 minutes of baking. The one thing I always looked forward to, was putting the dates and nuts in the batter when it came time to bake. Our homemade version will literally melt in your mouth. Grease two 8" cake pans. The best delicious Amish Friendship Cake And Starter recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Well, I baked your friendship fruitcake last night. After preparing the fruit for your cake, you'll again drain the fruit, which will result in more starter than you need for another fruit cake (about 2 cups). First, beg, steal or borrow 1 1/2 cups starter. While the cakes are cooling, prepare the coconut-pecan sauce. Mix just until combined, scraping the bowl as needed. Grease two 95 loaf pans and set aside. Stir for ten days Hello my friends, this Amish Friendship Cake And Starter recipe will not disappoint, I promise! It says approximately 2 cups fruit per Bundt cake. Whisk well. AMISH FRIENDSHIP CAKE secondary STARTER. Help!!! I have used the fruit from the starter and saw no difference. Learn how your comment data is processed. Amish Friendship Bread and Starter Recipe | The Recipe Critic Many of you started up the Amish Friendship Sourdough Starter and may be getting tired of eating cinnamon bread all the time. Whaaa?? There was a pint and a half of juice. Everything smells okay and the fruit taste okay. can fruit cocktail in syrup 1 (16 oz.) Fold the carrots and coconut into the batter. Ingredients & Directions 1 lg Gallon Jar 1 c Sugar 1 c Pineapple cubed 2 tb Brandy 1 c Sugar 1 c Sliced Canned Peaches 2 tb Brandy Including juice 1 c Maraschino Cherries 1 c Sugar Including juice 2 tb Brandy In the one gallon jar, combine the pineapple, 1 cup sugar and 2 tablespoons of brandy. I made the fruit cake last year from the beginning making the starter and then the 30 days for the cake using your recipe. Is this still good? Cake Variations: You can leave out the coconut if youd like. Scroll to the bottom!). Preheat the oven to 350 degrees F (175 degrees C). Stir together and cover every day for nine days. Pour into greased and floured Bundt pan. Friendship Cake Starter or 30 Day Cake Recipe - RecipeTips.com Be the first! Freeze for up to three months. My first batch of starter just finished today. However, the white film is usually a type of yeast known as kahm yeast." Amish Friendship Fruit Starter recipe | recipegoldmine.com Drain fruit, reserving liquid to be given away as Starter (should yield 3-4 pints of liquid). What happen to the dates that went into the cake? 4 eggs. I've never frozen it but I can't imagine that would be a problem. Thanks. Cover the container loosely and leave at room temperature until bubbly. Serve fruit over pound cake or ice cream or anything else that suits your fancy. Sep 12, 2020 - Explore Bobbie Murphy Arnold's board "30 day Amish fruit cake" on Pinterest. teaspoon baking soda Directions Preheat the oven to 350 degrees F (175 degrees C). Thanks! Mix flour, sourdough starter, sugar, oil, eggs, baking powder, vanilla, and salt together in a bowl. Please advise. Add 1 cup flour, 1 cup milk, 1 tablespoon white sugar, 1 tablespoon vinegar, and 1/2 teaspoon salt; stir with a non-metal spoon until creamy. How many cakes does the fruit from the starter make? It will take 50 days total if you need to make the starter. DO NOT PUT LID ON TIGHT. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. can pineapple tidbits 2 1/2 c sugar 1 (8 oz.) How did yours turn out? white cake mix (no pudding in the cake mix) 1 Yes. Remove from heat. Some articles say it's totally fine, some say it tastes bad (but they all say it's perfectly healthy). On baking day, drain the fruit and divide it into two equal parts.Save the juice and use it as starter for friends. Lets do it! Making Friendship Fruit Cake Starter To make the starter, you combine apricots, peaches, maraschino cherries, and pineapple with brandy and sugar in a large jar or bowl. Add cake mixes and pudding mixes and stir until combined (small lumps are OK). Some versions of this recipe retain all of the heavy syrup for the fruit cocktail I partially drained mine because I prefer more of a cake-like texture. Bake cakes in the preheated oven until a toothpick inserted into the centers comes out clean, 55 to 65 minutes. My mother used to make it when I was a kid, but over the years I've lost the recipe. and the starter. Put peaches & juice in a gallon jar. Thanks for any help and have a Blessed day pat. I would think it's necessary to preserve the fruit. Day 10: Add 1 cup flour, 1 cup sugar and 1 cup milk. I love the cake it is moist and rich and fruit. What am I missing? I tried to take the confusion out of it when I wrote it and it sounds like I may have (hopefully!). Divide the juice into 5-6 jars each containing 1-1/2 cups of juice. 4 eggs. Let stand, uncovered, at room temperature 3 to 5 days, stirring 2 to 3 times each day. Can I keep the starter to use later, and if so how do I keep it? Your daily values may be higher or lower depending on your calorie needs. This post contains affiliate links. I would just start another jar of starter, but there is not enough time to wait 3 weeks and then wait 30 days. Iwant them both, just wondering if this recipe is in them. Combine eggs and oil in a large bowl and mix well. Stir in 1 1/2 cups water, flour, salt and sugar. I started this blog to share my favorite baking recipes with you. I'm on the add cherries step and dumped it all in juice and all. The resulting "juice" is the "starter" for your Amish Friendship Cake. Yes, you can double or triple it! Bananas, dates, or raisins can be added for variety. 2 cups in each. jar maraschino cherries 2 1/2 c sugar FRIENDSHIP CAKE: 1 (2 layer) pkg. :). What did you store it in when you put it in the freezer? If youre not sure how to make that, see our full post here. Fruit cake, for all of its divisiveness, continues to be a culinary tradition Southerners keep around. At first I froze it. Grease and flour 4 small (8-inch, 6-cup) or 2 regular (10-inch, 12-cup) bundt pans. Any jar will work, just don't seal it tight. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Thank you for quick response!There is no fuzz,spots,mold or any kind of weirdness with the starter. If youre wanting something quicker, try store bought cream cheese frosting. are there only 2 cookbooks? Drain fruit, reserving liquid to be given away as Starter (should yield 3-4 pints of liquid). Your daily values may be higher or lower depending on your calorie needs. This is a one-bowl recipe. I use only a clean wooden spoon to stir. I will start the 30 day process with that and then I will start a new batch of starter and use it in cakes in 3 weeks when it is done. 1 cup cubed pineapple (drained) Be sure to stir daily. Bake at 325 degrees until a toothpick inserted in the middle comes out clean (40-50 minutes for small, 60-90 minutes for large). Do you have any suggestions for baking in mini loaf pans, time/temperature or about how many it should make?Thanks again. The yield on the 30 day plan is 6 cups fruit. 30TH DAY: Drain fruit. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. Never had any mold at all. This sweetness of this cake reminds me of an angel food cake and can be served with or without the coconut pecan sauce. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Let's Bake Some Recipes! I had lost the starter and could not find a starter recipe that sounded right. Many years I've had this starter for Christmas cooking. Yes I added the sugar and I kept a list by the starter so I could mark off each day when I stirred or added. Day 7: Stir. In a small saucepan, combine all sauce ingredients and bring to boil. FIRST DAY: Mix 1 1/2 cups starter, a large can of peaches with juice and 2 1/2 cups sugar in large glass or ceramic jar or bowl. can pineapple chunks and juice. This month, I am ALL about quick and easy. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Our favorite topping for carrot cake is cream cheese frosting. Was just curious. The problem I had is no one wanted the starter juice to make their own cakes. 1 cup Amish Friendship Bread starter 2 cups flour 1 cup sugar teaspoon vanilla 1 teaspoon baking powder teaspoon salt teaspoon baking soda 16 ounces fruit cocktail undrained Topping Pecan-Coconut Sauce Instructions Preheat oven to 350 F (177 C). Grease and flour Bundt pan; set aside. Grease two 8" cake pans. Day Ten: Add pineapple tidbits, with liquid to the jar. I don't use Brandy. Stir daily for 10 days. can pineapple tidbits 2 1/2 c. sugar 1 (8 oz.) Loved this recipe. Will the cherry juice mess it up? Now I need to make it again using the recipe lol. If not, would rum work instead of brandy? Stir in remaining 2 1/2 cups sugar until combined. Let sit, loosely covered, at room temperature for 10 days, stirring once each day. In the starter it says use fruit to make cake, but not how many cakes or how much fruit in each.thank you for any help. Cover with waxed paper. Bake cakes or cookies using fruit. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Hate it's called fruitcake 'cause everyone is like (ugh) fruitcake, thinking of another kind. Ive made a recipe similar to this many years ago. Again Thank You so much. Usually because someone in the family knows how to make a fruit cake that's actually good and silences any naysayers. In a large bowl, combine all ingredients. Download yours by clicking on the link below there are 4 to a page. They freeze beautifully! Our recipe is the same as your's and the mix came out just like you said. Let us know how it goes, Delia! You do need the alcohol to both preserve and ferment the fruit. My goal is to inspire you with easy-to-make baking recipes that you, your family, and your friends will truly love. The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. 2-1/2 cups sugar On the tenth day, uncover and add: Stir and cover, repeat every day for nine days. Combine all ingredients in a large glass jar and stir well. How much goes into cake recipe? Drain and reserve the liquid. For your, own cake, add the remaining batter the oil, eggs, flour, salt, baking soda, sugar, cinnamon, baking powder and vanilla. Mix all ingredients together, and bake in a greased Bundt pan at 350, for 50 minutes or until done. Also, do you have to use the alcohol? 2 -1/2 cups sugar In a large bowl, combine the starter, oil, eggs, milk, vanilla and sugar. In the one gallon jar, combine the pineapple, 1 cup sugar and 2tablespoons of brandy. crushed pineapple. Starter for Friendship Fruitcake Recipe - Food.com First we prepare another starter from the starter above. You stir the mixture a couple of times a week, and by day 20, your concoction is ready. Keep us posted! Hi Im just finished mixing the dough, Im concerned because it is not liquid on it. On the 30th day, drain the liquid, divide into 1 1/2 cup portions into airtight containers and give to your friends with a copy of this recipe as soon as possible. It stays super moist! Friendship cake must be started within 3 days of receiving the starter. Hi Jen! Cover and let stand at room temperature for 3 weeks, stirring at least twice a week. Divide the fruit into 3 mixing bowls, approx. I use to make it all the time and I never used Brandy or yeast and it always turned out great. Cut peaches into chunks then add peaches and liquid from the can into jar. The consent submitted will only be used for data processing originating from this website. I am so thrilled to see this recipe! can sliced peaches, drained and cut into chunks, 1 10-oz. Grease and flour two 9x13-inch baking dishes. See more ideas about fruit cake, friendship cake, amish recipes. Hi! Day 1: Receive batter and place in large bowl. Home | Uncategorized | Amish Friendship Carrot Cake. Set it on top loosely! Take out 3 separate cups of batter and give to 3 friends with directions. DO NOT refrigerate the liquid. Mix with whisk or wooden spoon until uniform. jars maraschino cherries, drained and halved, 2 cups sweetened flaked coconut (optional). No, you use the fruit only and give the starter away to a friend. I use all sorts of cake mixes..chocolatepineapleorange..lemon..cherry chipI just started making this again. Cover loosely with aluminum foil with a wooden spoon inserted through the foil to stir daily-DO NOT REMOVE FOIL OR SPOON! Pour mixture into greased and floured loaf pan. She would make the cake, which was wonderful, but we also ate the fruit as a topping on homemade vanilla ice creamheavenly! 3/4 cup drained canned peaches, cut inch pieces, Terms of Use|Privacy Policy|Advertise|Licensing. Preheat oven to 300 degrees. ** Nutrient information is not available for all ingredients. Do not place in the refrigerator. 1/3 of the fruit, prepared with the starter above. The fruit juice cannot be frozen. I had a friend that made something very similar, seems to me she added yeast to get it started. Your friends can now start with the starter you have given them, and make the 30 day cake directly. On the tenth day, uncover and add: 2 cups of sugar 1 large can chunk pineapple in juice Set aside fruit. Day One: Place starter into a large glass jar or bowl. Dissolve yeast in warm water in a small bowl; let stand until foamy, about 10 minutes. Let sit another twoweeks, stirring daily. can of sliced peaches and juice. Strain the fruit from the juice using a plastic strainer. Add all wet ingredients to the mixing bowl and stir in-do not overmix. Hi Nancy! I gave myself a reminder on next year's calendar, BTW! Day 2: Stir. can peaches 2 1/2 c. sugar 1 (20 oz.) If there's no fuzz, spots, mold, weirdness going on with it then yes, I think you can add the brandy now. Dont remove the cake too early from the oven it needs at least 30 minutes, sometimes more and check for doneness in at least 2-3 places. I traveled quite a bit as I grew up, and ended up craving it no matter where I lived. (DO NOT USE A METAL STRAINER.). I think some ingredients were left out (like the liquid) so I pretty much winged it. Pour reserved liquid into a pint-sized jar and give to a friend with the recipe for the Friendship Fruit Cake or use it yourself to make the cake and more starter. I put the sauce in small containers so they could warm and add the sauce when they were ready (want the printable? How to Make Amish Bread from Scratch Preheat Oven and Prep Pans: Preheat oven to 325. Amish Friendship Bread Recipes, Tips and Community. The color will turn slightly pink from the cherries. I absolutely love this cake & used to make it 25 years ago. Since it doesn't contain milk products, it can be used as a topping for ice cream or pound cake. Can you use a wine making yeast in the liquids to further aid in fermenting? Add 2 cups sugar, stir well and cover. First Day-1 1/2 c starter? Important Note: DO NOT PUT JUICE IN THE REFRIGERATOR! Mom used to keep a glass jar of "brandied fruit"going on the kitchen counter. Oh, before I forgetIf youre looking for recipes that are simple to follow, then weve got your back. can fruit cocktail 1 (16 oz.) Maggie Burch is a digital media professional with a decade of experience creating, editing, and managing multimedia content for national brands, including Glamour, Southern Living, House Beautiful, and The Everygirl. Amish Cinnamon Bread Cooks Country Quick Recipes I would love to know what the recipe actually calls for, for comparison . Save juice; there will be enough for 4 or 5 friends. I haven't made this in about 20 years and I went to make it again, but I can't find any yellow cake mixes without pudding in the mix. I must have called my mama six times! One of my neighbors said he ate the sauce with a spoon! This recipe assumes you were given a jar of starter. (DO NOT USE A METAL STRAINER.) South Your Mouth: Friendship Fruit Cake {plus Starter Recipe} Required fields are marked *. Amish Friendship Cake And Starter Recipe - Baking Recipes 2 tablespoons brandy. I'm curious to know the best way to thaw them or if it even works well. Please read my, Amish Friendship Bread Planner and Recipe Guide. Your email address will not be published. AMISH FRIENDSHIP CAKE secondary STARTER I like nuts inside my carrot cake.possible to reduce the oil a bit and add them in? To make the starter, you combine apricots, peaches, maraschino cherries, and pineapple with brandy and sugar in a large jar or bowl. Follow her on Instagram. on the 20th Day, add Strain the fruit from the juice using a plastic strainer. TENTH DAY: Add 2 1/2 cups sugar and a large can of chunk or crushed pineapple with juice.