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Well, maybe no anchovies. Pour tomato/onion sauce over browned pork chops. 1. Salt and pepper each side of the pork chops. Turn the Ninja Foodi on to saute and melt 1 Tbsp of butter and stir in the olive oil. Makes 4 to 6 servings. Get Ree's Sesame Pork Noodle Salad recipe. Directions. Any kind of potato can be used. Heat the oil in a 10-inch skillet over medium-high heat. . (-) Information is not currently available for this nutrient. Place sliced potatoes on top of onions, covering them. Episode 25: "Wonders Of The Sea" airs Saturday, April 30 at 3 p.m. - Arriving in New York with a repertoire of French recipes and . Reduce heat to low. Amount is based on available nutrient data. Continue cookingfor about 45 minutes to 1 hour or until the pork chops are very tender. To manage your email preferences, click here. Hubby said make it again! Of all of the dishes listed above, this one was Moms go-to when she couldnt think of anything else. Remove the cover for the last 15 minutes. pork chops (neck) potatoes, quartered onions cut into round slices garlic coarsely cut peppers (one green, one red and one yellow) cut into rings tomatoes cut into thick slices muscat wine or semi-sweet or dry white multi-colored pepper. Brown pork chops on both sides. Mom always browned the chops first in oil. The chops are excellent served with hot cooked rice or serve them with potatoes or rice pilaf. Ryan Liebe. 6 servings. 4.189. To round out this meal a little more, serve with rice or mashed potatoes. this link is to an external site that may or may not meet accessibility guidelines. There are a few dishes that define our childhood. Remove pork from skillet and set aside. In the prepared baking dish, layer pork chops, potatoes, salt and pepper and then cream soup. 1. Chef Jacques Ppin whipping eggs on the set of HEART & SOUL. Weve been conditioned to think that traditional Black food is not nutritious, but that couldnt be further from the truth. This is a great hit with my family these very easy chops always melt in their mouths! Step 2: Coat a frying pan with cooking spray and place over medium-high heat. Browning meat does make a different as it adds another level of flavor to the meat. Pat the pork chops dry and season all over with salt and pepper. Mom was the master of easy dinners, including this Smothered Pork Chop Scalloped Potato Casserole. Bring to a boil then continue boiling for 5 minutes. 6m PT6M Cook Time. In a large skillet, over medium-high, heat olive oil, and place pork chops in a single layer. In a large skillet, heat the oil over medium-high heat. Pour the tomato soup/pork gravy mixture over the top. Pour any accumulated meat juices from plate into the skillet. Salt and pepper your pork chops to taste and place in slow cooker. "I now add some special touches of my own when I make it for my husband and two children. Season the pork chops with salt and pepper. Preheat oven to 350 degrees F. Spray a baking dish with nonstick cooking spray. Season pork chops lightly with garlic powder, salt . with peas and kale. Pork chops with potatoes in a casserole dish. No cream of mushroom soup in the cabinet? Directions. 4. Place in oven for 15 minutes (giving them a head start). 3. season chops with salt and black pepper. Cover and bring to a boil, turn the heat down, loosely cover and let cook until . Cover pan with foil. Love the addition of the Cajun seasoning. Add 1 teaspoon sea salt and a few grinds of black pepper. Preheat oven to 350. In the prepared baking dish, layer pork chops, potatoes, salt and pepper and then cream soup. If desired, broil for 3-5 minutes. Pour peas with liquid over soup. Sear pork chops until each side is golden and crispy. 1Slice onion into rounds, then slice the rounds in half.Remove the seeds and pith from the green bell pepper.Cut and slice or chop the bell pepper.Season both sides of the chops with lemon pepper seasoning. No cream of mushroom soup in the cabinet? Moms Oven Pork Chops and Potatoes is a classic baked meat and potatoes dish that was served up many nights during our childhood. Saut until golden brown on both sides but not cooked through; remove from skillet. In a skillet, put a little vegetable oil or spray with cooking spray. Transfer the chops to a plate. Snow peas, Fresno chile peppers, and scallions add freshness to each bite. This method of cooking the pork chops in the oven at a lower temperature creates a fork tender pork chop. Season with salt and pepper. Serve over mashed potatoes. In a wide ovenproof skillet or saut pan, heat the neutral cooking oil over medium-high heat. Reserved. Cook on low for 6-8 hours. I prepared this dish when I invited my newly wed cousin and husband for dinner. 45-55 Min Calorie-Conscious. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Flip the chops and cook 5 minutes more. There were plenty of leftovers and he isnt one to eat leftovers, but he did with this recipe! I used pork chops for my casserole but Mom would also often use pork steak. Chops, North American, Cooking With Condensed Soup more. In the same frying pan add onion and pepper and let cook for 2 to 3 minutes. For extra sauce, add a small can of tomato sauce (8 ounces). There are a few dishes that define our childhood. Remove the seeds and pith from the green bell pepper. Cover and cook for 5-6 hours on low heat. Season both sides of pork chops with salt and pepper. For screen reader problems with this website, please call 1-844-995-5545. Stir the soup and water in the skillet and heat to a boil. Need to stretch it a bit? Step 5. Bake at 350 degrees for 1 1/2 hours. Cover with heavy-duty foil and bake for 45 minutes to 1 hour depending on thickness of chops. Ad the white wine, chicken stock, fresh tomatoes and water and bring to a boil. Clean the potatoes and peel them, if desired. Brown the pork afterwards. 1. Didnt have any Dijon so just added some garlic powder. Combine other ingredients and pour around chops, and cover the dish. Pour crushed tomatoes and the 2 cans of water on top. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. ", Pork Chops in Tomato Sauce Recipe photo by Taste of Home. Try our. can (10 3/4 ounces) Campbells Condensed Golden Mushroom Soup. Cook 25 minutes or until rice is tender and pork chops are cooked through. centre cut pork chops, boneless, sliced into thin strips small or 1/2 large onion, sliced thinly garlic, finely chop ped (about 1 tbsp) red pepper, chop ped kale, ribs removed and roughly chop ped fresh chow mein noodles soy sauce Shaoxing wine. Squeeze with hand to crush. Directions. About 20 to 25 minutes. Add the peeled tomatoes cut into small pieces, the green pepper cut . Transfer to an 11x7-in. Add the tomato soup, water, Worcestershire sauce, salt, potatoes, and carrots. and this one pan pork chop and potato dish. Then you have come to the right place, we have rounded up 21 pork chop and tomato soup recipes that we have shared over the years. This superfast one-dish dinner is full of classic flavor and is such a crowd pleaser that you'll want to work it into your regular weeknight dinner rotation. Thank you. Add onion, green pepper, and tomatoes. Bake in preheated oven until potatoes are golden brown and tender and onions are soft, about 25 minutes. Preheat oven to 350. Heat until oil is shimmering or a drop of water flicked in it dances. Cut and slice or chop the bell pepper. ** Nutrient information is not available for all ingredients. Add pork chops to skillet and cook for 4 minutes on each side or until well browned. Add some hot or mild chile peppers for heat, and serve them with beans and easy Mexican style rice. Cover with a lid and reduce heat to simmer. Add pork; cook 3 minutes per side or until lightly browned. Pour 2 tablespoons olive oil, paprika, rosemary and some salt and pepper over the vegetables. I also only made this for 2 servings as there is only me and this will make two meals for me. Its hearty and warming and filling and homey. 1 cup diced tomatoes on top of rice. Return pork chops to skillet and add in peas. Cover and cook for 10 minutes or until the pork is done. 1 green bell pepper, sliced into rings or chopped, 1 (14 1/2-ounce can) diced tomatoes with juice, Cooked rice, noodles, or potatoes, for serving, optional. The pork still needs to be tenderized by boiling. Place the pork chops in the bottom. Do not stir. add pork chops; brown on both sides. Any kind of potato can be used. Select Low Pressure and 60ml Parmesan cheese, grated set the timer for 6 minutes. Bake in a moderate oven. Season with salt and pepper. Season both sides of pork chops liberally with salt and pepper. Once pressure cooking time has elapsed, do a quick pressure release. Sprinkle pork chops with 1/2 teaspoon of the salt. Remove from pot and set aside. 3. Add flour to skillet; cook, stirring often, 30 seconds. WWMD What Would Mom Do? Remove pork chops and turn the pressure cooker back on to saut mode. Step 2. In a small bowl, combine the tomato sauce, wine or broth, oregano and pepper; pour over chops. While it does take longer to cook, if you get this in the oven as soon as you get home for the evening, youll have plenty of time to unwind or help kids with homework while its cooking in the oven. If needed, trim the fat off the pork chops. Melt the butter in the same skillet. Prepare the Pork Chops: Preheat oven to 400F. Ingredients. We call for bone-in pork chops to maximize flavor, but boneless pork chops are a fine substitution. Make a sauce by combining all ingredients except pork. Brown the pork chops on all sides and transfer to a plate, set aside. We recommend low heat for this one, but in a hurry you can cook on high for 2-3 hours. Mix together the rest of your ingredients in a bowl and spoon over your pork chops. Remove the seeds and pith from the green bell pepper. African Heritage Diet as Medicine: How Black Food Can Heal the Community. Cut the peeled red onions into wedges and place them on the tray as well. We like this served over Goya Yellow Spanish Style rice. Cook for 3 minutes. Add the onions to the same skillet, and saute until tender. Just before taking out of oven, put 1 can of sweet peas (drained) over the meat . To the hot skillet, add the onion and cook until lightly browned, about 2 minutes. Cover and cook on low for 6-8 hours (If it starts to get dry, add . Add carrots and onions to skillet; cook, stirring often, until lightly browned, about 3 minutes. Copyright 2023 - RecipeZazz.com. Carefully wipe frying pan clean. Add the thyme and flour and stir until everything is combined. Your California Privacy Rights / Privacy Policy. I used Yukon gold which have a thinner skin. Put the chops back into the pan, then put the onion and bell pepper over the chops. 14 of 29. 2 Stir water and Rice Mix into skillet. Brown the rice in the same skillet you browned the chops, stirring often to prevent burning. Add pork chops and brown well. Sometimes she used pork chops and other times, it was pork steak. 5m PT5M Prep Time. . Stir the soup and water in the skillet and heat to a boil. Place teriyaki sauce in a large resealable plastic bag; add pork chops. These easy pork chops are slowly simmered with tomatoes and seasonings for a simple main dish everyone will enjoy. In a large iron skillet over medium-high heat, swirl oil to cover bottom of pan. Place portion of onion slice and then a piece of green pepper over chop. ), 29 Pork Chop Dinners the Entire Family Will Love, 36 Warm and Comforting Recipes for Cold Weather, Spicy Shoulder Pork Chops With Tomatoes and Peppers, Basic Stewed Tomatoes With Fresh Tomatoes, Southern Crock Pot Pinto Beans With Ham Hocks. ext, add garlic and cook for about 1 minute and then add in the balsamic vinegar and basil. Directions. Add 1 teaspoon salt and bring to a boil. Heat the oil in a large non stick skillet. Remember the days of walking into grandma's kitchen and the aroma of pork chops filled. Add the chopped carrots and onions to the pot and cook them until they soften. Season the chops with a little salt, white wine, pepper, nutmeg and Worcestershire sauce. Season the pork chops and place on top of the rice. Spread the onion slices and mushrooms on top of the chops. So I threw a small can of cut green beans and a small can of corn in the soup mix and spread that over the spuds. Add the oil to the hot pan and sear the pork chops, turning to brown both sides; drain off excess fat. Take a can of tomato soup and mix it with 1 cup water and pour over top. Place potatoes and onion in a rimmed baking sheet. This might just be the number one question that we ask ourselves almost daily over here. Recipes, meal planning ideas and more. Replace the tomatoes with stewed tomatoes and replace the salt with Creole seasoning. Heat a large skilletor saut panover medium-high heat. The pork chops are also versatile, and you can season them with some Creole or Cajun seasonings and stewed tomatoes or add chili-style tomatoes and chili powder for Tex-Mex chops. Cover chops with mushrooms and pour stewed tomatoes over all. Reduce heat to medium; cover and cook 20 minutes or until pork is tender. In this recipe, tender pork chops are baked with stewed tomatoes, onions, and mushrooms. Honey Garlic Instant Pot Pork Chops. Pork Chops Baked In Tomato Soup! The pork chops should have an internal temperature of at least 145 degrees F (some like to go to 155 degrees F) in the thickest part of the chop when you pull them out of the oven. Heat the olive oil in a heavy saucepan. Bake for 1 hour. Be sure to slice them. Add mushrooms, onion, celery, and garlic and cook until tender, about 7 minutes. Bring to boil. Preheat oven and spray a baking dish with non-stick cooking spray. Sprinkle with salt and pepper. If you are substituting loin chops or rib pork chops, decrease the simmering time to about 20 minutes. During the last 10 minutes of cooking, add the corn, peas, and green beans. Season with salt and pepper. Everyone loves this meal. Directions. Ingredients: pork chops, tomato soup, carrot, peas, onion, potato Zesty Baked Pork Chops. Place onions over all. Spray a 13x9x2" baking dish or pan with non-stick spray. Place browned chops in the casserole dish. Peel and place as many potatoes as you want on top (or around) meat. . Required fields are marked *, document.getElementById("comment").setAttribute( "id", "af2ba0a7680133bdc2478c7cdfa1a90a" );document.getElementById("ba2ba0c308").setAttribute( "id", "comment" );Comment *. Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. So how do you cook a pork chop without drying it out? Add the pork chops and cook for 3 minutes per side or until just browned. Season. 2 hr 35 min. I do add Cajon seasoning to the pork chops and the potatoes also. Step 3. Glad its a keeper and thanks for sharing! These whole-wheat panko breadcrumb-coated pork chops get just as crispy as fried chops, but they're healthier. Cover with foil tightly and bake 1 hour 15 minutes or until meat falls off the bone. 1 hr 20 min. No-Peek Pork Chops and Rice. totally smother pork chops with onions. Transfer the chops to a plate. If you only have regular breadcrumbs, just add 12 teaspoon dried oregano and 14 teaspoon garlic powder. Add the cooked chops to soup and simmer another 30 minutes, or until the meat falls off the bone. Heat vegetable oil in skillet over medium high heat. Remove and set aside. 2. Pour peeled tomatoes into bowl. Preheat the oven to 350 degrees F (175 degrees C). You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. This is the reason why tomato sauce and water are added next. Home Recipes Ingredients Meat & Poultry Pork. Remove the chops and drain off any excess fat and/or oil. Reduce heat; cover and simmer for 10-15 minutes or until tender. Pork Chop Casserole With Rice, Tomatoes, and Peppers. EatingWell may receive compensation for some links to products and services on this website. Taste of Home is America's #1 cooking magazine. Pork chops can be easy to overcook- but this Super Moist Pork Chops recipe is foolproof. Thanks for the recipe. Skillet Pork Chops with Peas, Carrots & Pearl Onions. Lay the pork chops on top of thetomato mixture, cover the pan, and bake for 15 minutes. Brown chops with onions over medium heat in oil for approximately 5 minutes each side. Meat was so very tender as the potatoes as well. Cover. Season chops with salt and pepper to taste. I read one recipe that used sour cream along with the mushroom soup, I didnt have any but I had small curd cottage cheese so I took a teaspoon out of the drawer and mixed three heaping teaspoons into my soup. Step 3: Meanwhile, cut the onions into rings. Bake, covered, for 1 hour. Heat the oil in a large skillet over medium high heat. Cook until the vegetables start to become soft. Searuntil golden brown on both sides but not cooked through. Add stock, peas and mustard to skillet; bring to a boil. . Theres nothing worse than a dry, tough pork chop. All of these were on regular rotation in our house, and each of these holds a special place in my heart. Brown pork chops on each side. 11 min. Add the carrots, celery, onion, garlic and saute until tender and fragrant, about 6 to 8 minutes. Pour undiluted tomato soup over chops. Add the onions, squash, bell pepper and saute for 3 minutes. In a large soup pot, place the meat with 2 cups of water. The tender chops are fast to fix on a weeknight. You'll find more suggestions below the recipe. Cover chops with mushrooms and pour stewed tomatoes over all. Bring to a boil. 4 (6 ounce) bone-in, center-cut pork chops, 1 cups diagonally sliced carrots (about 2 medium carrots), 1 cup frozen pearl onions, thawed (about 6 ounces), 2 tablespoons unsalted butter, cut into small pieces, 2 tablespoons chopped fresh flat-leaf parsley, 1 pork chop, 1/2 cup vegetable and sauce mixture, Back to Skillet Pork Chops with Peas, Carrots & Pearl Onions, 2023 EatingWell.com is part of the Allrecipes Food Group. Save my name, email, and website in this browser for the next time I comment. Great starter recipe but I added 1 tablespoon minced garli, 1/2 of a grated onion and 1 Tablespoon Mrs. Cover with foil tightly and bake 1 hour 15 minutes or until meat falls off the bone. Set manual pressure to 12 minutes. Heat vegetable oil in large skillet over medium high heat. Add carrots and onions to skillet; cook, stirring often, until lightly browned, about 3 minutes. Boneless Pork Chops Antibiotic-Free Boneless Skinless Chicken Breasts . Directions. Meaty, cheesy, moist, and crunchy: This 5-ingredient dish really delivers. For the full instructions for tender baked pork chops, scroll to the bottom of this post. Blitz soup with a stick blender to desired consistency. Cut pork chops, condensed tomato soup, beef bouillon, hot water, Pork chops, condensed tomato soup, red wine vinegar, minute tapioca, montreal steak seasoning, Boneless pork chops, condensed tomato soup, lemon pepper seasoning, pork gravy mix, green bell pepper, Pork chops, tomato soup, brown sugar, worcestershire sauce, hot pepper sauce, Boneless pork chops, campbells tomato soup, brown sugar, bell pepper, worcestershire sauce, Boneless pork loin, condensed tomato soup, red potatoes, ribs, baby carrots, Pork chops, tomato soup, worcestershire sauce, green pepper, cooking rice, Pork chops, ribs, bacon, tomato sauce, mushrooms, Pork loin chops, tomato soup, baby potatoes, carrots, green pepper, Pork chops, tomato soup, whole potatoes, caraway seeds, worcestershire sauce, Pork tenderloin, brown rice, red pepper flakes, grape tomatoes, parmesan cheese, Pork chops, swanson chicken stock, brandy, worcestershire sauce, garlic, Cut pork chops, tomato soup, green bell pepper, all purpose flour, Pork neck, chopped tomatoes, black pepper, vegetable oil, ginger powder, Country pork ribs, white wine, fresh tomatoes, olive oil, garlic, Pork chops, ribs, white wine, tomato paste, capers, Boneless pork chops, condensed tomato soup, apple cider vinegar, brown sugar, green bell pepper, Pork chops, tomato soup, carrots, russet potatoes, green pepper, Moms Crock Pot Tomato Soup Pork Chops Recipe, Moms Easy Pan Fried Pork Chops and Tomato Gravy, How to Make Baked Pork Chops in Tomato Sauce | My Easy Pork Neck Recipes #162, Pork & Tomato Soup Low Carb and Gluten Free, Pork Chops in the Pressure Cooker Recipe (4.3/5). All of these were on regular rotation in our house, and each of these holds a special place in my heart. Add flour and stir constantly for 2 minutes. Diana Rattray. Heat oil in a large pot or Dutch oven over medium heat. Healthy Oven-Fried Pork Chops. Combine other ingredients and pour around chops, and cover the dish. Then stir in the pork gravy mix. History and food are a source of empowerment to change the narrative regarding nutrition and health across the African diaspora. Add 1 teaspoon salt and bring to a boil. It isnt 100 percent necessary, but it is well worth the effort. Place them on a baking tray. Cover casserole and bake in preheated oven for 1 hour. Creamy Tomato Soup & Three Cheese Demi Loaf. Add the water, split peas, and lentils and bring to a boil. Granny taught her this lesson when she was feeding 8 hungry kids. Add the rosemary, basil and bay leaves, cover and cook on low 30 minutes. I used Yukon gold which have a thinner skin so I dont peel them. Season pork chops with black pepper and sear for about 2 minutes on each side or until golden brown. Lay the pork chops on top of the tomato mixture, cover the pan, and . boneless or bone in pork chops (1 to 1 -inch thick (see note for bone-in or frozen)) tomato paste (or ketchup) honey low sodium soy sauce apple cider vinegar (rice vinegar or white wine is a good substitute) sweet chili sauce (optional) olive oil Black pepper. Dredge chops with flour, brown them in hot fat; place chops in baking dish. Instructions. Easy, healthy recipes your family will love! Bake in oven at 350 degrees for 1 hour or until chops are tender. In a large nonstick skillet, saute onion and garlic in butter until tender. Place the pork chops on top. The chops along with onions and mushrooms are browned on the saute setting; stock and herbs are added and pressure cooked. Reduce the heat to low and simmer the soup for 45 minutes. Cook on low 6 to 8 hours. Pour the tomato soup in a bowl and stir in 1 1/2 cans of water (using the soup can). Return pork to skillet, nestling pork in the liquid. 1 can tomato soup (no water) 2 or more potatoes, sliced. This will become a staple in our house. Save my name, email, and website in this browser for the next time I comment. Mom always always has some type of cream soup in the cabinet. This is absolutely WONDERFUL. To the hot skillet, add the onion and cook until lightly browned, about 2 minutes. Add chops and cook until browned. Once hot, brown both sides of pork. Place chops in shallow pan. Heat small amount of olive oil in skillet. Instructions. When pan is hot, put the seasoned chops in and brown on both sides. Remove the chops and arrange them on a warm serving dish or platter with hot cooked rice, noodles or potatoes in the center if desired. 22 of 35. Copyright 2023 These Old Cookbooks Disclosure, Disclaimer, and Privacy Policies Accessibility, Moms Oven Pork Chops and Potatoes A Smothered Pork Chop Scalloped Potato Casserole. It's also a great starting point for other flavor combinations. Your photo is being processed. Spread sliced onion on soup. Diabetic Exchanges: 3 lean meat, 1 vegetable, 1/2 fat. 3.9 46. baking dish coated with cooking spray. calabaza, crushed tomatoes, red bell pepper, salt, sweet paprika and 10 more. Hanky Pankies An Old Fashioned Polish Mistake, Grannys Old Fashioned Sugar Cookie Recipe, Pink Lady Salad Recipe (Includes Step By Step Instructions), Fried Eggplant Without Egg How To Fry Eggplant Without Flour, Old Fashioned Chocolate Cobbler Easy Hot Fudge Cake, Chocolate Chip Hershey Kiss Cookies Shortbread Hershey Kiss Cookies, Grandmas Wilted Lettuce Recipe Old Fashioned Wilted Lettuce, Eggplant Goulash Meatless American Goulash Recipe, Disclosure, Disclaimer, and Privacy Policies. As an Amazon Associate and member of other affiliate programs, we earn from qualifying purchases. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Recipezazz.com is a recipe sharing social kitchen that encourages members to post recipes, rate and review each others recipes, play games, and hang out with other home cooks. Once hot, brown both sides of pork. Directions Instructions Checklist Step 1 In a large skillet, brown pork chops over medium heat for about 4 to 6 minutes each side. The pork simmers in a sauce made with condensed golden mushroom soup, keeping it from drying out and adding tons of flavor. How to Make Easy Pork Chop Tomato Rice in the Crock Pot. Pork shoulder chops benefit from long, slow cooking. Remove foil, and continue to bake until potatoes are fork tender, approximately 20 more minutes. If you're using a Russet or Idaho potato, you may want to peel it. 10. Heat remaining 1 Tbsp. All you need is 5 ingredientsaside from pantry staples like salt, pepper and oilto make one of these delicious meals. Vegetarian. Add pork chops back to the pot. Add pork to skillet; and cook until well browned, about 3 minutes per side. Cover tightly with foil. Our family loves pork chops and we have several great recipes on the blog and have some favorites from our blogging friends, like Cheesy Garlic and Brown Sugar Pork Chopsand Crock Pot Angel Pork Chops. Tex-Mex Pork Chops: Replace the diced tomatoes with chili style tomatoes or tomatoes with green chile peppers and add 1 teaspoon of chili powder and a dash of cumin. Pour the broth and wine into the baking pan. Awesome. Remove the cover for the last 15 minutes. In a large iron skillet over medium-high heat, add the oil and swirl the pan to coat the bottom. AFRH - G / Master Menus Week of 3 / 6 / 2023 / Cycle 3 - REGULAR LINE BREAKFAST - 0700 - 0830 LUNCH - 1130 - 1300 DINNER - 1630 - 1800 M Donuts / Bran Muffins / Apple Fritters Chicken and Rice Soup Chicken and Rice Soup O Assorted Danishes Tomato Cream Cheese Soup Egg Drop Soup N Oatmeal / Grits Grilled Cheese w/Cheddar & Jack Assorted Deli Meats / Cheeses Drizzle with 1 tablespoon olive oil, and sprinkle with teaspoon each salt and pepper. New Year's pork chow mein with crispy noodles. She always kept a bag of potatoes in the house because they are cheap, and they can be stretched and stretched and stretched. 1 hr 10 min. Slice scrubbed potatoes and arrange over pork chops in baking dish. Pour your sauce all over the chops. Cheesy Ham and Potato Casserole, Tuna Casserole, Salmon Patties, Oven Baked Pork Ribs, Beef Stew and this one pan pork chop and potato dish. What Happens to Your Body When You Eat NutsEveryDay. Brown well on each side. Advertisement. Pour the tomato soup/pork gravy mixture over the top. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. If you havent tried this recipe, you are missing out, Adding this to my favorite recipes and please visit us: https://www.beckandbulow.com. Add in the onion, garlic, and mushrooms and cook for 5 minutes. Mix soup, onion, catsup and Worcestershire sauce in medium bowl. Lay pork chops over onions. Mom's Oven Pork Chops and Potatoes, one pan pork chops and potatoes, Oven Baked Pork Chops and Potatoes, smothered pork chop scalloped potato casserole, tender baked pork chops, pork chops (or pork steaks), seasoned with salt and pepper. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. Per serving: 383 calories (percent of calories from fat, 53), 28 grams protein, 18 grams carbohydrates, 5 grams fiber, 22 grams fat (6 grams saturated), 66 milligrams cholesterol, 62 milligrams sodium. WWMD---- What Would Mom Do? Oven-frying saves you fat and calories while producing chops that are crispy on the outside, yet juicy inside. Add the roasted vegetables and potatoes and cover in water plus 2 more cups. Note: This should be just as good made with beef chuck or chicken thighs. Salt and pepper to taste. Heat oil in large skillet on medium-high heat. If using dutch oven, cook everything in dutch oven, add tomatoes, white wine. Cover with stock and add split peas. Sear until golden brown on both sides but not cooked through. He substituted good-quality canned tomatoes flavored with a few bay leaves for the ketchup, primarily to eliminate the sugar and give it a little extra texture. Heat oil in a large skillet over medium-high. Season the pork with salt and pepper. Sprinkle to taste with salt and pepper. Toss potatoes in oil, sprinkle with salt and pepper. I made it exactly as you said- delicious!!! * Percent Daily Values are based on a 2,000 calorie diet. I believe food should be delicious and healthy eating doesn't have to be complicated! Add broth, tomatoes, and spices making sure to scrape up any brown bits from the bottom of the pot.