Add in eggs, vanilla, sour cream, salt, and baking powder, and mix for an additional minute until smooth, scraping the sides of the bowl as necessary. In a separate bowl, sift together the flour, baking powder, baking soda, and salt. Line muffin tins with paper liners. Add the dry ingredients, stirring with a wooden spoon, just until incorporated. Stir in vanilla. Scoop the batter using a large ice cream scoop and fill 16 parchment cupcake liners. The sour cream acts like buttermilk in pancakes activating the baking powder and softening up the cakes while also adding a bit of tang to the flavor. Fold in the blueberries. Fill greased muffin tins about 2/3 full and bake for 20 to 30 minutes, or until toothpick comes out clean when inserted into center of . Thebest bakery-style blueberry muffinsare moist and fluffy, bursting with fresh, juicy berries, and finished with a crunchy sugar topping. Theyre moist and tender, full of sweet, juicy berries, and blessed with big, high, sugar-crusted tops. , 2023 The Seasoned Mom. Baking a loaf of spiced pumpkin quick bread is definitely an activity that screams fall. Keto Cinnamon Sugar Muffins. In a separate bowl, sift together the flour, baking powder, baking soda, and salt. Healthy Menu. Eggs should be light in color. Sprinkle with remaining sugar. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. That sour cream sure makes them a lot more moist! Hi, Im Janel! Prepare the bread batter: Beat together sugar, butter, eggs, and lemon juice in a mixing bowl.Combine flour, baking powder, and salt in a separate bowl. 1. 12 tbsp Butter, unsalted. Theyre so easy, and freezer-friendly, too! Add the flour, baking powder, and salt. Add vanilla and mix. Thanks to Newair for providing us with a Freestanding Wine Fridge to review. Whisk together the flour, granulated sugar, baking soda, cinnamon, pecans, salt and nutmeg in a large bowl. But she ensured me that it just makes the muffins super light and moist. Scoop batter into prepared muffin cups. Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment for 4 to 5 minutes, until light. The star of the show is always this sour cream blueberry muffins recipe that my sister gave me a few years back. I have been known for planning trips specifically to hit the roller coasters! To make the crumb topping in a small bowl, whisk together flour, sugar and cinnamon, add melted butter and stir with a fork until crumbly and set aside. Sift the flour, sugar, baking powder, baking soda, and salt in to a large bowl and blend with your hands. Gradually add sugar while beating. 1 week ago simply-delicious-food.com Show details . The muffin batter is so thick, that the berries dont need the extra flour to stay put! If you love the taste of these blueberry muffins with sour cream, then your taste buds will be in heaven over our Pumpkin Muffins! Almond extract gives them a unique, delicious flavor as well. Muffin Recipes Fold in the blueberries with a spatula and be sure the batter is completely mixed. Thanks for taking the time to leave me a note, and enjoy the muffins! It turns an ordinary weeknight meal into a special restaurant-worthy occasion and you can pull each of these items from your freezer with almost zero effort! Pour into the well in the flour mixture and stir until batter is just combined without overmixing. 2. these links. Learn how your comment data is processed. If you cant eat them within a couple days of making them, its best for freeze them for later use! Amount is based on available nutrient data. As I am typing this post I keep going to the fridge to grab a handful of the berries we picked today. Place the cake in the pre-heated oven and bake for 45-60 minutes until a skewer inserted comes out clean. ** Nutrient information is not available for all ingredients. Stir the buttermilk mixture into the flour mixture with a fork, mixingjust until blended. It makes a huge difference in how light the cake comes out, she explained on her cooking show. Cut butter into the flour mixture until it is crumbly. Stir together flour, salt, and baking soda in a separate bowl. If you want to make the blueberry sour cream muffins ahead of time (like weeks ahead of time), just freeze the batter in the paper liners and put them in a bag once solid. In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar until light and fluffy,. And if the sour cream isnt blended all the way, its like youve found a hidden pocket of amazing! In a medium bowl, . Cream the butter and sugar together in an electric mixer for about 5 minutes, until light and fluffy. next time might try mixing flour and blueberries to see if there is better distribution while baking or take some dough before adding berries. Whisk the flour, sugar, baking powder, baking soda, and salt together in a large bowl; set aside. Simply combine the flour, baking powder, and spices together in one bowl. Set crumb topping aside. coarse sugar Special Equipment A standard 12-cup muffin pan Step 1 Preheat oven to 375F. The dry ingredients are standard for muffins: flour, granulated sugar, baking powder, baking soda, and salt. Cream the butter and sugar together in an electric mixer for about 5 minutes, until light and fluffy. 2. Recipe Lentil Loaf Vegetarian Vegetarian Anti Inflammatory Recipes Sunset Magazine Vegetarian Chili Recipe 2014-11-07 In large bowl, whisk together the yogurt, sugar, cup vegetable oil, honey, eggs, and vanilla until combined. Stir dry ingredients into egg mixture alternately with sour cream. 3. Pour the wet mixture Into the dry, then mix until almost combined. I always add sour cream and this time applesauce as well with amount of liquid for the one cup of milk . Butter large (3 3/4 inches) or small (2 3/4 inches) muffin tins, and set aside. The star of the dish! With the mixer on low speed, add the eggs one at a time, then add the vanilla, sour cream, and milk. Directions Preheat oven to 400. Super easy and saves time on those busy mornings when you still want something other than a bowl of cereal to eat. Preheat the oven to 400 degrees F (200 degrees C). $.ajax({ 2 tablespoons pure maple syrup Preheat the oven to 350 degrees. Blueberry muffins are a breakfast staple in most homes. Stir together a batch for a convenient grab-and-go breakfast, a lovely addition to a brunch buffet, or a sweet make-ahead afternoon snack. Gently fold in blueberries. The prep time on this recipe is minimal and the payoff is amazing. In a medium bowl; whisk together the oil, one cup of sugar, eggs, milk, yogurt, and vanilla. In a small bowl, combine eggs and sour cream; stir into the dry ingredients just until combined. 16 Blueberry Muffins Worth Getting Up For, Do not Sell or Share My Personal Information, 3/4 cup plus 2 tablespoons sugar, divided. Toss blueberries with 1 tablespoon flour in a small bowl and gently fold into the batter. I recently made a similar recipe and they were so delicious I'm making two batches next week. Add vanilla. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. 1 1/4 to 1 1/2 cups (215 to 255 grams) blueberries, fresh or frozen (no need to defrost) (previously: The ina garten blueberry coffee cake muffins recipe is bursting with delicious berries and includes one ingredient she uses so the muffins are never dry adding 1 All cool recipes and cooking guide for Blueberry Sour Cream Muffins Ina Garten are provided here for you to discover and enjoy Apple Muffins Recipe Easy Easy Cinnamon Apple Oatmeal Breakfast Muffins Easy Applesauce Muffins Recipe Dessert Recipes. Blueberry muffins barfeoot contessa style Ingredients 3 1/2 cups all-purpose flour 1 1/2 cups granulated sugar 4 1/2 tsp baking powder 1 tsp baking soda 1 tsp Kosher salt 2 cups buttermilk, shaken 1/4 lb (1 stick) unsalted butter, melted and cooled 1 1/2 tsp grated lemon zest 2 extra-large eggs 2 cups fresh blueberries (2 half-pints) cinnamon; cut in 1/4 cupbutter with a pastry blender until crumbly. Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment for 4 to 5 minutes, until light. Prep Time 10 mins Cook Time 45 mins Total Time 55 mins Course: Breakfast Servings: 12 Servings Calories: 324kcal Author: Melissa Griffiths Ingredients Crumb Topping If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. In a bowl, beat eggs. That's why we're using both baking powder and soda! For local readers, Swift Creek Berry Farm is still open for business and full of berries. Add the vanilla, sour cream or yogurt, and milk (unless using plain yogurt; see recipe note above). Fold in blueberries. Bake the muffins for 20 to 25 minutes, until golden brown. Combine the flour, sugar, baking soda, and salt in a bowl and whisk together. All rights reserved. Fold into dry ingredients just until moistened. Preheat oven to 400 degrees. Barefoot Contessa star Ina Gartens blueberry coffee cake muffins recipe includes one ingredient that guarantees a moist muffin. Allow to cool for 5 minutes and serve warm or at room temperature. Cool 5 minutes before removing from pan to a wire rack. For instance, you might like to stir in some lemon zest and/or lemon juice for lemon blueberry muffins, orange zest for a different note of citrus, or warm spices like cinnamon and nutmeg for a cozy twist. This looks amazing. Really? Sprinkle the crumbly topping over the cake. Also see other recipes similar to the recipe for blueberry muffins sour cream barefoot contessa. Blueberries. Grease 24 muffin cups or line with paper muffin liners. You can offer them for a quickgrab-and-go breakfaston busy mornings; pile some in a basket as a part of aspecial brunch buffet; set out a few with a glass oflemonadeoriced teafor anafternoon snack; or even add them to yourbread basket as a side dish with dinner. Recipe Notes Cream the butter and sugar in a big bowl with an electric mixer. The other Barefoot Blogger recipe was Greek Panzanella Salad The Perfect Summer Salad. Preheat the oven to 350 degrees. So moist! Ina says to bake them for 20 to 25 minutes, until golden-brown. Add the vanilla, lemon zest, and sour cream. Preheat the oven to 350 degrees F. Place 16 paper liners in muffin pans. Q: Can you freeze this sour cream blueberry muffins for later?A:Absolutely. Add egg and mix until combined. Coating berries with about 1 tablespoon of flour before folding them into the batter can help the berries stay suspended so that they dont sink to the bottom of the muffins. :), ! For the Muffins: 1 Preheat oven to 385 degrees. Right now, all kinds of fruits and berries are going on sale! 1. Used ~ 1/2 t. dark brown sugar on top - giving it a nice crunch and sprinkle of sweetness. .For the topping, place all the ingredients in the bowl of a food processor fitted with the steel blade and pulse until the butter is in very small pieces. Fold in the blueberries carefully. Spoon batter into the prepared muffin cups, filling each 3/4 full. Once they are fluffy, add the 3 eggs and beat again. Berry Cream Dessert. Hey there! Grease and flour a 10-inch tube pan. Bake for 25 to 30 minutes until a toothpick inserted into the center comes out clean and the blueberry muffins are lightly browned on top. With a standard (2 1/4-inch) ice-cream scoop or large spoon, scoop the batter into the prepared cups, filling them almost full. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. 2 1/4 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/3 cup unsalted butter, at room temp 1/3 cup vegetable oil 1 cup sugar 2 large eggs 1 cup sour cream 2 teaspoons vanilla extract Instructions Make the streusel: Preheat oven to 350F. Fill the muffin cups to the top with batter (I use an ice cream scoop to make sure that each muffin is the same size). * Percent Daily Values are based on a 2,000 calorie diet. Also, be aware that the juices from frozen berries can bleed and turn the batter an odd shade of bluish-green. Add the wet ingredients to the dry ingredients, and gently stir using a rubber spatula until just combined. Combine flour, baking powder, and a salt. Lemon Blueberry Bread Recipe . We're sorry, there seems to be an issue playing this video. If using fresh milled wheat (soft white) use 3 cups flour. Preheat the oven to 350 degrees. In a large bowl, beat the butter or vegetable oil and sugar with a hand-held . Toss in the blueberries to coat. . We love the variety of a bread basket that includes somehomemade bread, a few warm muffins, and a couple wedges ofcornbread. Add eggs one at a time, mixing well after each addition. Cool before serving, adding a sprinkle of confectioners sugar if desired. In a separate bowl, whisk together the buttermilk, butter, lemon zest, and eggs. That makes me really happy to hear, Tracy. Despite how easy it was to whip the batter together, I had a few issues with the muffins themselves. Produce. Step 2 In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugar on medium speed until fluffy, about 3 minutes. } 3 In another large bowl whisk together sugar, oil, cap-ful of vanilla, egg, and yogurt. Preheat the oven to 375 degrees. I've always felt that weekends are for baking, whether it's cake, cookies, or in this case. Garten shared a special trick while demonstrating how to make blueberry muffins on the Barefoot Contessa episode. Spoon batter into the prepared muffin cups, filling each 3/4 full. Toss blueberries with 1 tablespoon flour in a small bowl and gently fold into the batter. Do not thaw the frozen berries before stirring them into the muffins. Sprinkle 1 teaspoon of coarse sugar on top of each muffin. newwww.food.com Preheat oven to 350 degrees. Preheat the oven to 350 degrees Fahrenheit. Scoop the batter into the prepared muffin tin, filling each cup nearly full. Bake for 40 to 50 minutes, until a toothpick inserted into the cake comes out clean. This helps prevent the berries from sinking in the batter. Add the eggs one at a time, then add the vanilla and sour cream. Unfortunately, when I received the email we were out of town, but more importantly away from my cookbooks. Ina Gartens (better known as the Barefoot blueberry muffins with sour cream barefoot contessa. Spray 16 muffin cups with cooking spray or line cups with paper liners. 9 Banana Bread Recipes From Our Favorite Celeb Chefs. 2 large eggs 1 cup milk 6 tablespoons butter, melted 1 teaspoon vanilla extract 1 cups organic blueberries, fresh 2 tbs. Fold in blueberries. Fold in the blueberries. Add eggs one at a time, mixing well after each addition. Add the eggs, one at a time, beating well after each addition. Soak the oats in milk for 20 minutes: By doing so, the oats will soak up a lot of the milk.This creates a thicker and creamier muffin batter. Butter and flour a 10-inch round baking pan. You may see ads that are less relevant to you. size of vietnam compared to florida; buffalo wings pictures . Let the muffins cool in the pans on wire racks for 5-10 minutes. Copyright 2023 Endgame360 Inc. All Rights Reserved. Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Instead of milk, yogurt, or sour cream, this recipe calls for buttermilk, which is then mixed with melted butter, lemon zest, and two extra-large eggs (you can substitute large eggs if thats what you have on hand). Step 2. 2022-03-15 Blueberry Coffee Cake Muffins Recipe Coffee Cake Muffin Recipes Blueberry Coffee Cake Muffins Coffee Cake Muffins 23 cup sour cream.. Whisk 2 cups flour, baking powder, 1 teaspoon cinnamon, and 1/4 teaspoon salt together in a large bowl, making a well in the center. Theyre moist yet light, and not too sweet but at the end of the day, theyre nothing special. No need to split your muffin in half and spread butter on it because its already perfectly accompanied by creamy deliciousness. In fact, we were anticipating a snow day, so I made the monkey bread after dinner and let it sit out overnight when I knew I Not only is tomorrow April Fools Day but it is also my birthday so I feel totally compelled to play April Fools Day Jokes on my children. Dried pasta is great for noodles where you like a little chew. Overall rating: 7/10These are super easy to make, so theyre great for beginner bakers or kids. Preheat the oven to 375. Do not over-mix. Theyre best with a smear ofsoft butteror a dollop ofhomemade blueberry jam! Melt the butter in the microwave as you gather your other ingredients so it can cool slightly before adding it and watching it cook your eggs!! Preheat the oven to 350F and set an oven rack in the middle position. Tory Ross, Cincinnati, Ohio, Sour Cream Blueberry Muffins Recipe photo by Taste of Home. Instructions. In a medium bowl, combine the brown sugar, flour, butter and cinnamon. Bake the muffins for 20 to 25 minutes, until golden brown. Inas recipe follows the classic muffin mixing method: Whisk dry ingredients in one bowl, wet ingredients in another, then pour the wet into the dry and mix until just combined. 2 12 cups fresh blueberries Topping 2 tablespoons light brown sugar 12 teaspoon ground cinnamon directions Preheat oven to 350*F. Line a 12 cup muffin tin with paper liners. Grease a muffin pan with cooking spray. In a separate Add the dry ingredients, stirring just until combined. Do you like to put a pad of butter on your warm muffins? Blueberry Muffin Recipes, Nutrition Facts : Calories 274.4 calories, Carbohydrate 35.4 g, Cholesterol 37.2 mg, Fat 13.7 g, Fiber 1.1 g, Protein 3.5 g, SaturatedFat 4.8 g, Sodium 204.4 mg, Sugar 18.2 g, Nutrition Facts : Calories 246.6, Fat 13.2, SaturatedFat 7.9, Cholesterol 76, Sodium 165.8, Carbohydrate 29.9, Fiber 0.7, Sugar 20.7, Protein 3.2. function react(obj,id, value) { In a small bowl, whisk together the milk, lemon zest, and lemon juice. Amount is based on available nutrient data. Step 3. Add the vanilla, sour cream, and milk. In a large bowl, sift together flour, baking powder, and salt; set aside. In a large bowl; whisk together the flour, baking powder, and salt. Begin by creaming the butter and sugar together in the electric mixture for about five minutes and then reduce the speed to low, adding the eggs one at a time. }); 2021-03-19 Step 1 For the cake: Preheat the oven to 350 degrees F. Line an 8-inch round baking pan with parchment paper and lightly grease. Preheat the oven to a 375F. Stir in blueberries until evenly distributed. Each sour cream blueberry muffin has about 221 calories, 8 grams of fat, 4 grams of protein and 34 grams of carbohydrates. With a standard (2 1/4) ice cream scoop or large spoon, scoop the batter into the prepared cups, filling them almost full. 321K views, 5.5K likes, 972 loves, 619 comments, 2K shares, Facebook Watch Videos from Paula Deen: My dear friend Bubbles shared this Sour Cream Muffin recipe with me back in my Bag Lady days, and. Its kind of like how when you make banana bread and fold in the mashed bananas for that scrumptious moist texture. And then mix the eggs, sour cream, butter, mashed bananas, sugar and brown sugar, and vanilla together in a separate large bowl. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. dried oregano, garlic . Because these muffins arent very sweet on their own, I think they could benefit from a little sugar sprinkled on top especially if your blueberries are on the tart side. Your email address will not be published. Either fresh or frozen blueberries will work in this recipe, so use whichever you prefer. Combine flour, sugar, baking powder, and salt in a large bowl using a whisk. Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. Line the bottom of the pan with parchment paper, then spray the pan again. Directions. Please refresh the page or try again in a moment. How to Make Blueberry Muffins: 1. Butter and flour a 9-inch round cake pan. 3 Eggs, large. . I like them straight up but they honestly tasted better when they were cooled. Allow to cool for 5 minutes and serve warm or at room 2018-12-07 Cream the butter and sugar in a big bowl with an electric mixer. Line a muffin pan with papers, and grease the papers. In another clean bowl, combine the egg, sour cream, butter, and vanilla blend evenly. Instructions. Whisk eggs, granulated sugar, and 1/2 cup brown sugar together in a separate bowl. Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. 3. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, Lactose-Free Banana and Blueberry Muffins. directions Preheat oven to 350 degrees. Bake for 15 minutes. vanilla; Preheat oven to 450F and line a muffin tin with paper or foil liners. The weather is perfect right now, and my attitude is always more positive and optimistic around this time of year. To make the streussel topping, simply combine all the ingredients together and crumble onto the cake with your hands. Place 16 paper liners in muffin pans. 2 1/2 cups all-purpose flour, plus 1 tablespoon for dusting the blueberries 1 tablespoon baking powder (make sure your baking powder is still good! SOUR CREAM BLUEBERRY STREUSEL MUFFINS{makes 12 muffins}1 1/2 cups all-purpose flour3/4 cup white sugar1/2 teaspoon salt2 teaspoons baking powder1/3 cup veget. Combine 1/2 cup flour, 1/4 cup brown sugar, 1/2 teaspoon cinnamon, and 1/4 teaspoon salt in a small bowl. Dont Forget to Share a Pic of What You Made! Preheat the oven to 375 degrees F. Line muffin tins with paper liners. How to make Blueberry Sour Cream Muffins with Streusel Whisk together eggs and sugar in a medium size mixing bowl. When we were growing up, my mom made these warm, delicious muffins on chilly mornings. these links. Quite simply, the only blueberry muffin recipe you'll ever need! click to see how) 1/2 teaspoon baking soda 1/2 teaspoon salt 8 tablespoons (1 stick) butter, melted 1 cup sugar 2 large eggs 1 1/2 cups plain sour cream 2 tablespoons milk 1 teaspoon vanilla extract Now I have a craving so I'll need to make these. In a large mixing bowl, beat together the butter, 1/2 cup sugar, and lemon zest until combined. Then in a bowl, toss the blueberries with the two tablespoons of flour. As always, specific measurements and complete step-by-step instructions are included in the printable recipe box at the bottom of the post. Tell us what you thought! .. Meet the Team .. Its down-home, country-style cooking! Good news, no electric mixer is needed for this recipe! It makes the pancakes super-rich, moist, and fluffy. The ingredients for Blueberry Muffins are pretty simple too. 1 1/2 cups Sugar. Fill greased muffin cups three-fourths full. I had these delicious blueberry muffins once before but had never posted about. This is the part that makes them look like they are from the bakery. Spoon about 1 tbsp of the streusel on top of each muffin. When I broke into them, I found many of the blueberries had sunk to the bottom. The sour cream brings moistness to these muffins which are bursting with fresh blueberries. Can we use your data to tailor ads for you? Preheat the oven to 400 degrees F (200 degrees C). The batter will be very thick! Cream the butter and sugar until light and fluffy. In another bowl, combine the milk, eggs, and melted butter. In a large bowl, mix together flour, sugar, baking powder, baking soda, and salt. In a seperate bowl, whisk together the buttermilk, butter, lemon zest, and eggs. Stir and set aside. In a small bowl, whisk together buttermilk, oil, eggs, and vanilla extract until smooth. The Blueberry-Lover's Muffin: Jordan Marsh's Blueberry Muffins This cult-favorite department store muffin has a smart secret: You mash some of the blueberries before stirring them into the batter for extra blueberry flavor in every bite. 12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature, 2 half-pints fresh blueberries, picked through for stems, 2002, Barefoot Contessa Family Style, All Rights Reserved, Sign up for the Food Network Shopping Newsletter Privacy Policy, KFC Brings Back Its Mind-Boggling Bunless Chicken Sandwich, The Double Down, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return. Beat eggs in separate bowl; add butter and sour cream. I will take that as a huge compliment. Combine eggs, milk and melted butter. Gently stir in the wheat bran and blueberries until combined. 1 teaspoon baking powder. In the bowl of an electric mixer fitted with the paddle attachment, cream butter and 1 cup of the sugar until light and fluffy, 2-3 minutes. At first when I got this recipe from my sister, I was likesour cream? Healthy Muffins. Fold in 1 1/4 cups blueberries. Spray 16 muffin cups with cooking spray or line cups with paper liners. Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. 2021-08-07 Ina garten sour cream blueberry muffins : Ina gartens blueberry crumb coffee cake ingredients: On low speed add the eggs one at a time, and then add in the vanilla, lemon zest and sour cream. heavy cream, butter and 4 more. Low-Carb Keto Blueberry Muffins With Almond Flour. Blueberry muffins are such a versatile little treat. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian Spoon into muffins pan and bake. In a separate bowl, mix together the flour, baking 2019-12-11 Inas recipe follows the classic muffin mixing method: Whisk dry ingredients in one bowl, wet ingredients in another, then pour the wet into the dry and mix until just combined. I am a Raleigh based mom blogger that loves to travel. Speaking of the zest, it balances the sweetness of the muffins and brightens the flavor of the blueberries without overpowering the rest of the ingredients. $('.h-btn').on('click', function(e) { There are a couple of key steps to creating that nice, high dome on the muffin top: To keep the muffins light, tender, fluffy, and incredibly moist so that they dont just crumble: While I wouldnt consider this muffin recipe healthy (it includes flour, butter, oil, sour cream, and sugar), you will appreciate that the homemade muffins aremade with just a few simple ingredients. Step 5. Mix well to incorporate and set aside. In a separate bowl, whisk together the buttermilk, butter, lemon zest, and eggs. salt; 3/4 cup of sour cream (or crme fraiche) 1-2 cups of blueberries; 1/2 tsp. Sprinkle on top of muffin batter. Barefoot Contessa's Blueberry Coffee Cake Muffins Recipe . Preheat the oven to 350 degrees Fahrenheit. Combine 1/2 cup flour, 1/4 cup brown sugar, 1/2 teaspoon cinnamon, and 1/4 teaspoon salt in a small bowl. Combine flour, sugar, baking powder, and salt in a large bowl using a whisk. When you are ready to use them, put the frozen batter cups in a muffin tin and let thaw in the fridge overnight, then bake! In a separate bowl, sift together the flour, baking powder, baking soda, and salt. 2023 Warner Bros. 4 Add blueberries, reserving 1/2 cup, to mixture and stir 3 times. url = '/react.php?id='+id+'&value='+value;