Elderberry and elderflower have certain similarities since they come from the same tree. Crme de Violette is also known as violet liqueur or Crme de violet. Shake without ice about 30 seconds. Naturally sweet, slightly floral, and wildly tart, hibiscus has become a hit on cocktail menus this spring. Go with Fruitlab Hibiscus Liqueur or JJ Whitley Elderflower Gin to create a hardcore drink. This Hibiscus Mule recipe is perfect for spring happy hours or for unwinding after dinner. Your email address will not be published. The Tiki Teacup is a refreshing hibiscus cocktail that complements the flavors of the flower with the addition of tropical white tea. Fruitlab Hibiscus Organic Liqueur (750ml) Bold and juicy, this liqueur tastes like luscious flowers and ripe berries. It has silky floral notes with sweet ripe stone fruit undertones. The slave trade continued in Barbados until England abolished slavery in 1834. Your email address will not be published. Shake vigorously and strain over fresh ice in a copper Moscow Mule mug. The use of violet petals gives this drink a distinctive dark purple color. Youd also be able to smell hints of honey. This combination gives it a vivid hibiscus, rose, and blackberry flavor. Including this may come as a surprise to you, but we felt it needed to be on the list. Crme Yvette carries a higher price tag, so if youre looking for a substitute to save money, this isnt a good choice. 1. The elderflower liqueur strikes a balance between floral and fruity, with notes of peach, pear, and melon backing up the delicate flavor of the elderflower. Sharon lives in Southern California with her adorable family. High blood pressure. The liqueur Pernod is also a major ingredient of the luscious sauces that accompany fish dishes. The process is simple and fun. Grab your favorite copper mug and let's make this twist on a classic Moscow Mule. Pastis and Pernod are both offered by the same company. With its unique taste, you can create a number of cocktails like Lychee Sparkler, Lychee Mango Frozen Daiquiri, Cherry Lychee Rum Cocktail, Lychee Vodka Martini, etc. You can try brands like Soho and Giffard for lychee liqueurs. All you need is a half-cup of dry hibiscus flowers, vodka or Everclear and a sealable jar to soak your flowers in for about 24 hours. Youll also notice that Crme Yvette is red while Crme de Violette is purple. To date, he is the first known Black person to hold this license, post-prohibition. With spring right around the corner, this simple vodka recipe is a great way to branch out from your go-to cocktail. The flavor is good, but I felt there was room for the liqueur to bring more floral flavor to the drink. Triple secs got their start in 1834 in France, and the Cointreau brand first made their famous triple sec 41 years later in 1875. There are the fruity, floral notes of hibiscus; bright pungency of cloves; warmth of cinnamon; and woody backbone of nutmeg. maple syrup, shiraz, orange liqueur, frozen cranberries, spiced rum and 2 more Sparkling Grapefruit Cocktails KitchenAid rosemary, vodka, grapefruit juice, syrup, rosemary leaves, water and 15 more Boil, stirring often, until sugar is dissolved, 1 to 2 minutes. Just note a little goes a long way. Everclear 7 oz. What can I use to replace Crme de Violette? It contains a 16th-century monk's secret combination of 27 herbs and spices, including honey, in a neutral spirit sweetened with sugar. Chill hibiscus tea in the fridge until ready to use. For bulk supplies or questions about product placement, contact us directly. Foodsfate.com does not provide medical advice, diagnosis, or treatment. Crme de violette is a maceration of violets in a neutral alcohol or brandy. The Koval Jasmine Liqueur provides a floral and earthy aroma. Stir well and add a sprig of mint. Other times I tear them into smaller pieces and add to salads, stir-fries, and sauces, where they deliver a meaty texture. How Long Does Ranch Last? Raw hibiscus contains some carbohydrates, calcium, magnesium, potassium, vitamin C, and B vitamins. Add. If youre up for a big night and dont care much about a different flavor, then Violet Gin will make a tasty Blue Moon. Get . I decided to follow the same plan here. The Giffard Fleur de SureauSauvage is as enchanting as it sounds. But how should one use these substitutes? I then let the liquid cool to room temperature, after which I decant and bottle it. The floral notes leave you longing for more, especially the undernotes of orange, honey, blossom, and green grass. The recipe consists of only four ingredients- lemon, honey, water, and elderflower. This hibiscus agua fresca has chile, vanilla, and lime juice. Scroll down to the end of this post for links! Serve immediately or store refrigerated for at least 12 months. Drink it on the rocks or with a splash of lime juice in cocktails. The licorice undertones of Pernod make it a versatile flavoring agent. Heat the syrup and pour it over the elderflower blossoms. Is the alcohol content the same? Hibiscus is a versatile flower which is grown easily and is good for both hair and skin. It's what most cocktail lovers choose due to its ingredients. Cheers! Because of this, it is not easy to replicate the taste of Herbsaint. The color it adds to drinks is a purple-y pink that is absolutely stunning. You just need to be flexible. You can choose between a white wine that is full-bodied or one that is more delicate. You can add this syrup to club soda to serve a refreshing beverage on a summer afternoon. So I decided to kill two birds with one stone and create a triple-strong simple syrup which would add both sweetness and water to the infused mixture. If the aforementioned options are getting too light and breezy, and your heart is longing for a strong alcoholic drink, we recommend the JJ Whitley Elderflower Gin. The first English ship landed on Bajan shores in the year 1625. As versatile and iconic as Elderflower Liqueur is, its aforementioned substitutes will not dishearten the mixologist in you. Because it is both less expensive and healthier, it is considered an excellent alternative to herbsaint. Meanwhile, combine brown sugar and cup water in a small saucepan. Maybe, Maybe Not, The Best Broccoli Salad Can Hang in the Fridge for Days. (Answered). The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. British naval officers would add a portion of their stipend of rum to the tea as a preservative. 4. Herbsaint was introduced as an alternative to absinthe. Moreover, this syrup is incredibly versatile since it can be added to baked goods, desserts, yogurt, etc. With Crme de Violette looking difficult, I realized that I just happen to have a large bag of dried hibiscus flowers, left over from an event last year. The Most Awarded Liqueur 2010 America's First Legal Black Distillery Jack was diagnosed with a spinal tumor, and given slim chance of survival. Different brands present lychee liqueur in varying colors and flavors like peach, guava, citrus, etc. While delicious, hibiscus is notoriously challenging as a single note, says Sorels founder Jackie Summers. Add the water and sugar to a small saucepan and cook on a medium heat, stirring frequently. Can I substitute anything for the Hibiscus Liqueur? Drain off blossoms and spices, discard them, and then let the remaining liquid cool to room temperature. Parfait Amour has a more pronounced citrus, vanilla flavor than Creme de Violette. Grand Marnier also has an alcohol content of 40% or 80 proof. For an alcohol-free replacement try Violette Syrup or purple food coloring. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. In Nigeria, sliced dried ginger, whole cloves, and fresh pineapple (skin, flesh, and core) are common additions. Optional: begin by muddling fresh berries in the glass. Top with ginger beer, stir gently, and enjoy! Turn off heat, add dried hibiscus flowers (or hibiscus tea bags) in a tea infuser ball. Now, it ranks among the industrys most formidable behemoths. In addition to that, you can also create sizzling cocktails by adding this syrup to white wine or vodka. The Substitution Principle. Im still very happy with the outcome of this little experiment, and am happy to report my bottle of Crme de Hibiscus has found a happy permanent home on the bar. As the islands of the Antilles became ports of trade for spice and bodies, the beverage which came to be known as sorrel became a tradition across the Caribbean islands. This zobo pepper sauce tastes like ketchup meets cranberry sauce meets a lick of hot sauce, and its perfect with meat, mushrooms, and everything in between. Strain the mixture and bottle it up. Some of the best Galliano substitutes are Sambuca, Herbsaint, Ouzo, Yellow Chartreuse, Raki, and Romano. Grab your favorite copper mug and start gathering the ingredients for this refreshing cocktail. It shall work as a delicious and aromatic aperitif. Youll often see it steeped in water to make tea or cooked into jams and jellies because its pectin-rich. This option is also cheaper than the Elderflower liqueur, making it accessible to all. The best substitutes for annatto powder include hibiscus powder, turmeric powder, nutmeg, beet powder and paprika. If you want to save this recipe make sure you Pin it for later! No problem! The hibiscus liqueur and juice have sweetness but if you find that you need a little bit more, add some simple syrup or agave. It allows hibiscus to shine as part of an ensemble cast. Bring to a gentle simmer over low heat, then remove from heat and let steep for 30 minutes. Once thats done, in a large pot, I combine the hibiscus and the soaking liquid with teaspoon of whole cloves and 3 to 4 slices of dried ginger, common in Nigeria. While it is edible fresh, it is most common to find it dried. It is a good source of vitamin C. It contains citric acid, which gives it a sour taste. Likely native to West Africa, East Africa, Southeast Asia, or Northeastern India, hibiscus goes by many names: bissap in parts of West Africa; karkade in North Africa (specifically in Egypt, Sudan, and South Sudan); rosela, rosella, grosella, and sorrel in Indonesia, Australia, and across the Caribbean and Latin America; mathi puli in Kerala; krachiap in Thailand; luo shen hua in China; and flor de Jamaica in Mexico and across North America. Just like any infusion, I tasted every couple of hours and decided around the 24 hour mark that itd reached the intensity I wanted. It helps create delicious juicy cocktails with their fruity aroma and floral taste. Its perfect for adding vibrant color to cocktails like the Blue Moon and Aviation. The liqueurs greenish amber hue and robust anise taste set it apart. The Blue Moon cocktail usually calls for gin as a key ingredient. This will result in an authentic tasting Aviation cocktail. It is orange-flavored, similarly to Cointreau. Strain and pour over a rocks glass with ice. Place a strainer over a bowl and pour the syrup into it to strain out the flowers. Theres only one way to find out! If you want a floral drink without getting hit with the punch of booze, we recommend trying Elderflower lemonade. If you are not already you can follow me onPinterest, as well as keep up with me onFacebook,InstagramandYouTube. However, you can control that by adding it in moderation. Heirloom crops like cotton, cassava, and corn were razed to make way for tobacco and sugar plantations. Shake the strainer a little bit to get all of the syrup out. Beating the odds yet changed from the ordeal, Jack chose to use his new perspective to leave a 25 year career in corporate America to bring this 500 year old tradition to market. Dried elderflowers will also work. If you dont have them growing anywhere nearby, you can buy them dried from specialist ingredient suppliers online. Its fragrant flowers have been used in sachets and perfumes. Highlights: *Was a deputy editor for Salon.com *Wrote Fiji Water's global travel guide, Earth's Finest City Guide *Was a copywriter for Williams Sonoma *Won a James Beard Award for Wine, Spirits, Beverages. I bring this to a boil, turn down the heat to simmer, and cook for 30 minutes. You can find more of her writing at www.saltandbittersblog.com. You'll be craving this mule version that is perfect for spring. Most of the hibiscus available in North America comes from Nigeria and Jamaica. For drinks, you can enjoy it plain, sweetened, or unsweetened, or combine it with whole or ground spices (like cloves, cardamom, star anise, cinnamon); aromatics, like fresh or dried ginger; and with fruit juices and alcohol (think sangria). Simple syrup Instructions: Combine hibiscus, Everclear and water in a sealable quart-sized container. The alcohol concentration of liqueurs often reduces when they are used in cooking. Optional: Create a rim thats dipped in mango puree and rolled in chili salt, 0.75 oz hibiscus syrup (the Peacock Room uses a housemade hibiscus and pomegranate syrup). Top with ginger beer and a few drops of bitters. Hibiscus generally has a tart cranberry-like flavor, with notes of citrus. Pastis, in contrast to other anise-flavored beverages, has a more subtle flavor that many drinkers like. minimal volatility and is a low-cost alternative, How To Fix Pudding That Didnt Set? Stir occasionally. A Hibiscus Moscow Mule has a herbal flavor that you're going to fall in love with. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. Gran Gala. I turn it off, remove the calyxes with a slotted spoon, and reserve for another use. Typically, a Trinidad Sour calls for Angostura bitters. Milburn Adler is a food enthusiast and connoisseur of wine. I originally wanted to try my hand at making a DIY Crme de Violette. Alternatively, consider buying edible hibiscus flowers which are easier to find. Were here to help our industry learn and grow through sharing what we learn and creating great craft bar tools. (Common Rice Pests). He writes for various cooking blogs and has a passion for making fine dining recipes accessible to the at-home cook. The taste is not overpowering and is more on the subdued side. Fruitlab Hibiscus Liqueur, $32 for 750 ml at Primavini: Looking for something a bit more tropical? Then decide what and how you want to explore. Rum - Replace two tablespoons of rum with one-half to one teaspoon of rum extract (alcoholic), or mix white grape juice, pineapple juice, apple juice, apple cider or water with a small amount of almond extract. Drambuie. Hence, one should consider such differences while making a decision. Both the syrup and the candied calyxes make delightful toppings for pancakes, waffles, and ice cream. This combination gives it a vivid hibiscus, rose, and blackberry flavor. Although all the aforementioned substitutes can be used to replace Herbsaint, you should use the one that will complement your dish! When making liqueurs in the past, Ive typically started with an infused spirit. If youre just wanting the purple visual effect without the alcohol, then a purple food dye will work. Like a bouquet in a bottle, this brilliant pink homemade liqueur combines fortified hibiscus tea with warming spices and brown sugar syrup. Do Frozen Burgers Go Bad? In a small pot, combine the water, sugar, and hibiscus flowers. hibiscus liqueur substitutenatural fibrin removalnatural fibrin removal #feast-advanced-jump-to { z-index: 999; border: none; opacity: 0.97; background: #FCFCFC; border-left:4px solid #CCC; padding:5px 0 10px 20px; margin-bottom: 57px;} #feast-advanced-jump-to summary, #feast-advanced-jump-to ul{ margin-left:0;min-height:50px;} #feast-advanced-jump-to li { list-style-type:none; } #feast-advanced-jump-to li a { text-decoration: none; } Lets get straight into it! Seal it tight and place it in a dark place that is devoid of any direct sunlight. A spirit like curaao is often used as the base. (4 Ways To Avoid), At What Temp Is Boston Butt Done? Amongst cocktails, our favorite is the rose water gin cocktail. Drambuie. Double strain with a hawthorne strainer and fine mesh strainer into a coupe. Here are a few fool-proof building blocks to help you perfect at-home hibiscus cocktails. But a bit of research revealed two things: first, violet petals are very hard to come by, and secondly, theres a rumor that violets grown in the USA are not as fragrant as those in France, making them unsuitable for this experiment. If you have ever tried St. Germain even once, you know its lychee taste is unforgettable. Bartenders also share a few of their favorite hibiscus-centric cocktails you can make at home. A little botany 101: In most plants, the calyx is green; but in hibiscus, its a deep ruby red, which brightens up cocktails, giving them a hot-pink hue without any artificial dyes. Drambuie is probably the best replacement for Benedictine. When Im out of dried ginger, I substitute with the same amount of fresh ginger, sliced -inch thick and bashed/bruised. Allow to infuse for a few weeks, shaking every other day or so. Whole Foods list of foods that are trending in 2022, 0.5 oz hibiscus agave syrup (2 parts agave; 1 part hibiscus flower steeped in water). Ingredients Step 1 3 cups of vodka 4 tea bags Step 2 Optional 1 cup of sugar 1 cup water Utensils Tips Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:) Utensils: - cheesecloth - saucepan - small funnel Galliano is a digestif, which means it is a type of liqueur that helps digestion. As the name suggests, it is made with lychee fruit through the process of distillation. Add 1 tablespoon of syrup to a 4- to 5-ounce cocktail. Ingredients 2.0 lb. I use it as a cinnamon-sugar replacement for tossing with churros and fried dough or whipping into heavy cream. Ibisco Bitter Liqueur $30. The absinthe was also produced by Pernod Ricard. But that doesnt mean you cant replace it in cocktails and dessert recipes. House salad vs Caesar salad: Whats the difference? Read myfull disclosure policy. I may never fully understand the sacrifices that were made in order for me to carry this story forward. Unfortunately to make it right, you need Crme de Violette liqueur something thats both hard to find and only used in a small number of cocktails. Easy: Falernum and Ginger. As suggested by the name, this liqueur is made from the natural extracts of fresh elderberry flowers. In Nigeria, thats what we call the calyx of the deep red, edible variety of hibiscus, the Hibiscus sabdariffa species. Mix well and steep the mixture. If you dont have any liqueur on hand, you may use lemon juice as a replacement, and it will work just fine. Elderflower liqueur is a light cocktail that makes up a great addition to any modern bar. Flavor-wise, hibiscus can add tartness to a margarita, play well with mint or rosemary in an herbaceous gin cocktail, or, you can use hibiscus bitters to put a modern twist on an old fashioned, says Daisy Clark, bar manager of Hearth and Hill in Park City, Utah. Hazelnut Paste or Butters. Here are some of our favorite hibiscus cocktails. To make up for the reduced liquid and lack of sweetness, add a little simple syrup. Ill also swirl it into water, yogurt, and porridge. Cupcakes and Cutlery is your resource for simple solutions to help you be an awesome wife and mother and not lose yourself in the process. Once the sugar has dissolved, remove the pot from the heat and allow the simple syrup to cool. The hibiscus has had a lengthy history of use in Africa and neighboring tropical countries. But its very similar visually and wont be out of place in your next Violet Fizz or Water Lily. Add ingredients to a cocktail tin with ice and shake. I placed roughly one cup of dried hibiscus flowers into a non-reactive container (in my case, a glass jar) and covered it with roughly 2 cups of neutral spirit (vodka). Add your favorite vodka, hibiscus juice, hibiscus liqueur, and fresh lime juice. Chill completely before serving, and store in the refrigerator for up to 1 month. It is a good source of vitamin C. It contains citric acid, which gives it a sour taste. 2008-2022 CUPCAKES & CUTLERY. Since it is hand-harvested and made in batches, you get nothing less than exceptional quality in the bottle. In areas of northern Nigeria, this plant has been used to treat constipation. Use a bar spoon to give it a quick stir. Taste. Whether you're looking for an easy cocktail to sip at home or bring to your next girl's night, this boozy beverage is just what you need! 4 Ways To Remove Gamey Taste From Chicken. Like herbsaint, the pastis Pernod does not include wormwood. These will surely wow your crowd. As for the timing being propitious: Sorel's relaunch is getting a. Updated on October 4, 2021 .entry-meta { display: flex; align-items: center; }. If not, you can add it to wines, rum, tequila, etc. The substitutes Hazelnut liqueur In my opinion, hazelnut liqueur is the best substitute for almond liqueur. 1 oz Lilac Liqueur 1 ounce lemon juice 1 egg white Instructions Combine all ingredients in a shaker. As evident from the name, Elderflower syrup is prepared from the elderberry blossoms. This will help you select the one most suitable for your requirements. Before you ask, no, you need not be a master in mixology to prepare homemade Elderflower Liqueur. $15.95. (It should yield about 2 cups.) Set the infusion aside. In a mixing glass with ice, mix vodka, hibiscus syrup, and lemon juice. With this approach I can tame and tailor its notes to work on a range of cocktail types. His riff on a margarita uses hibiscus agave syrup and a dash of pineapple juice. Related reading: Seal and let steep for 1 to 2 hours. Another liqueur that was created over a century ago, in 1880, Grand Marnier is a fantastic substitute for triple sec in a wide variety of recipes as well as cocktails, according to The Kitchen Community.Grand Marnier's notes of sweetness and citrus flavor help add depth and complexity to many dishes, from sides like cranberry sauce to desserts such as crepe Suzette. Cover it up and let it sit for 2-3 days. It has a distinctive golden color and has a wonderful flavor of spices such as cinnamon and nutmeg, herbs, heather honey, and the Scotch whisky base lays a delicious solvent foundation to the liqueur. I blend the cooked calyxes with some of the infusion and pass it through a fine-mesh sieve, creating a deep purple-red pure that can also be frozen for up to 3 months. Thats why it complements cocktail flavors rather than taking them over. Required fields are marked *. 2023 Cond Nast. Bring to a boil, then simmer for 10 minutes, stirring occasionally. Add in some floral notes with bitters or elderflower liqueur if you happen to have that. She was also a senior editor for Saveur Magazine. Before the plant flowers, the calyx resembles a pointed bud, holding the seed pod, but it unfurls as the flowers push through the pod. Send a cocktail recipe using this flavor to 3 friends: Email Recepient Email Recepient Learn How to Infuse Alcohol, 21 Trader Joe's Pumpkin Productsand Other Fall Foods You Need to Try, If You Aren't Sipping Hibiscus Tea, You're Missing Out on Major Health Benefits, 16 Tasty Holiday Cocktails Sure to Get You in the Festive Spirit, 18 Refreshing Cocktails Perfect for Peak Summertime, How to Make Delicious Alcohol-Free CocktailsPlus 4 Mocktail Recipes You Need to Try, 8 Delicious Types of Aperitifs to Freshen Up Your Next Happy Hour, 13 Cocktails That Prove Cinnamon Spice Makes Everything Nice, 9 Big Batch Cocktails Guaranteed to Delight a Crowd. Substitutes For Benedictine. It got a sweet and spicy flavor and it certainly improves the flavor of Benedictine cocktails. This also makes it easier to use to prepare light and breezy drinks and cocktails. Just add them (minus the ginger beer) to a cocktail shaker. Garnish your spring Mule with fresh mint. When I think of the flavor of zobo, I think of it as floral, tart, and sour, with notes of forest fruits. Her contributions include articles for the Wall Street Journal, Vogue, Every Day with Rachel Ray, Epicurious, Food Network, and many more. Youll require sugar, vodka, lemon, and fresh elderflower. This is the story of my ancestors, both African and Indigenous. Cocktail: Add the syrup, fizzy water, one shot of spirits (vodka or gin), and a squirt of lime to a glass filled with ice cubes. It can be used in bouillabaisse, a classic French fish stew, and in the popular dish, oysters Rockefeller. 375mL: $20.99 (+Tax) Hibiscus With the petals of red hibiscus flowers imported from Egypt, our cold maceration process creates a vibrant flavor that's sweet and tart at the same time. But are they the same? For a good no-alcohol substitute, use Violette syrup if youve got time to track down this lesser-known ingredient. If you don't want to use hibiscus tea or infuse a syrup or liquor, there is an excellent shortcut: Sorel is a hibiscus liqueur based on sorrel, a drink that dates back to the 1600s when hibiscus flowers were first imported to the New World from West Africa and hibiscus-based beverages became a Caribbean tradition. The licorice flavor of Ouzo makes this a good substitute for Galliano, but as the flavor is so strong we would suggest reducing the quantity by half. Throughout this time, the culinary traditions of the remaining Indigenous people and enslaved Africans intermingled, creating a remarkable food culture. You also get the essence of elderflower, making this a reliable substitute for the Elderflower liqueur. All rights reserved. Its purple hue and clean floral taste are one of a kind. The color of annatto has bright orange, red and yellow hues. Cointreau is actually a type of triple sec liqueur, so triple sec is the most obvious choice for Cointreau substitutions. The best-known product is the Grand Marnier Cordon Rouge. To revisit this article, select My Account, thenView saved stories, To revisit this article, visit My Profile, then View saved stories. You can either get it from the supermarket or make it at home. The Fruitlab Hibiscus liqueur is a perfect addition to your summer parties. What is a good substitute for Italicus? This golden-yellow liqueur is made with lychee, saffron, and licorice to get varying notes of sweetness and spiciness. I like to cold-soak this mixture for at least 2 hours, and as long as overnight, in a nonmetallic container (because hibiscus is high in acidity, it could leach out metallic flavors). Lemon juice is a non-alcoholic alternative to herbsaint. Bartenders love hibiscus because of its versatility and, most often, they use the calyx (which is the term for the sepals that protect buds and petals) of the flower to transform a variety of cocktails. Cheers! Just like herbsaint, the French liquor known as Pernod has an anise taste. Also, the fresh orange infusion makes it a great substitute for orange curacao. Try sipping it chilled, in small glasses, or mixed with sparkling wine as a spritzer, or as a substitute for Campari in a negroni. If youve ever had hibiscus tea, youve had zobo. Fruitlab's spirit is made with fresh, bright citrus and real hibiscus flowers, giving it a gorgeous deep-red color and rich raspberry notes. Add soju, Sorel Liqueur, and lime juice to a cocktail glass with ice and shake. In New Orleans, Kimpton Hotel Fontenots Peacock Room serves a bright pink El Pavo Real and the hibiscus syrup brings tart tannins and subtle floral notes to the cocktail, says Jordan Deis, bar supervisor. On average, its alcohol content is 20% ABV. In this recipe we're making it with our homemade Crme de Hibiscus instead of the traditional Crme de Violette INGREDIENTS 1 1/2 oz London Dry Gin 1/2 oz Maraschino Liqueur 1/2 oz Lemon Juice 1 barspoon Crme de Hibiscus (Traditionally, Crme de Violette) 1 each Brandied Cherry (For Garnish) INSTRUCTIONS