This easy buttermilk pound cake recipe is always moist, dense, and full of delicious flavor! Dissolve Coffee Granules: In a medium bowl, dissolve the coffee granules into the hot water. Not greasing the pan correctly can mean your cake sticks to the pan. Pour into pound cake or Bundt pan. Add 3 more eggs, one at a time Beat well It originally called for a pound of each ingredient. Cream butter and sugar with the mixer on medium-high speed until light and fluffy. I like the temp probe idea, I really do need to get one :)) SOUR CREAM POUND CAKE I (10 inch Tube Pan) 1 cup (3 sticks) salted butter (softened) 3 cups white granulated sugar 8 ounce sour cream 6 large eggs (room temp.) Add eggs one at a time, beating well after each. This classic southern recipe is absolutely one of the simplest desserts you can make. I had sprayed the Bundt pan with cake release. Separate eggs, beat whites until stiff; add 12 c sugar. Add dry ingredients alternately with buttermilk. Gloria, Let us know how it turns out. Beat sugar into butter mixture until light and fluffy. Can you use cake flour instead of all purpose flour? I always appreciate the recipes you share. Decorate the top with chocolate curls, pearls, and flakes if desired. Letcool in the panat least 10 minutes, or as directed in your recipe. Add eggs to butter mixture, one at a time, beating well after each. Some more recipes, found by googling, that seemed interesting: BUTTERMILK POUND CAKE Thanks in advance for your reply. Pound for Pound. Pour into prepared pans (s) and bake at 325 degrees for 1 1/2 hours. Youll also need to preheat your oven to 350F. This recipe for Buttermilk Pound Cake creates a moist, tender, light (but still deliciously dense) cake thats filled with amazing flavor. Im hoping youre going to find this recipe just that. whipping cream pound cake made from swans down, Delicious Betty Crocker Gluten-Free Carrot Cake, Kittencal Chocolate Frosting: Amazing Recipe and Key Functions of Frosting, 1 cup salted butter, softened at room temperature. Scrape bowl. I used to hate buying a quart of buttermilk for a recipe and then just using a cup or two. Don't want to scroll through the page to get to the recipe? Bake in the preheated oven until a toothpick inserted into the center comes out clean, 1 1/2 to 1 3/4 hours. Rona, I looked in some old cook books that had some of Ruth's recipes in them but didn't find anything but in a real old cook book from the Stiles family in OK. See if these are similar to the one you need. Happy Baking! Grease and flour three 8x2 inch round cake pans. Add vanilla and orange zest and beat vigorously for several minutes. What You Need: Swans Down Whipping Cream Pound Cake Ingredients for the Cake 1 cup salted butter, softened at room temperature 3 cups granulated white sugar 6 large eggs, room temperature 3 cups Swans Down cake flour, sifted 1 cup heavy cream, room temperature 1 tablespoon vanilla extract Ingredients for the Icing 1 cup powdered sugar, sifted My favorite pound cake to make! I did it the first way recipe lists and cake fell not sure if thats why. Cool in pan for 15 minutes, then transfer to a wire rack placed over baking sheet. Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window). Dust with confectioners' sugar if desired. Remove from the oven and let cake cool in the pan for 10 minutes. This cake has a wonderful vanilla flavor profile that would certainly pair well with a caramel frosting. would it be ok to reverse the flavorings we are real fans of almond, so I was thinking 2 t almond; 1 t vanilla or maybe even 1-1/2 t of each. Make the cake: Sift flour, salt, and baking soda together in a bowl. This recipe for Buttermilk Pound Cake creates a moist, tender, light (but still dense) cake that's filled with amazing flavor. Thats amazing, Karen! You can easily decorate it to fit any theme and make it as elegant as youd like. Niece Sallie located this recipe in her recipe box, including a note that it originally came from Southern Living magazine. The reason you want to use heavy cream instead of any other dairy product is because of the baking characteristics it has. Question : How to make Cubed Steak turn out tender ? I only want to batter and fry them, but mine always, always turn out tough as leather even though the store tenderizes them. Cycling . Stir in vanilla and almond extracts. Cool completely. Swans Downs' cake flour contains 6-8% protein and is 27 times finer than AP flour. What ingredients are in Swans Down Cake Flour? Pour into prepared pans(s) and bake at 325 degrees for 1 1/2 hours. . This makes decorating a breeze as the cake already has its beautiful shape. Stir in vanilla. 1 3/4 cups of sifted Swans Down cake flour. Directions Sift flour, baking powder, and salt together. This field is for validation purposes and should be left unchanged. Comments, suggestions, and questions are always welcome. Store buttermilk pound cake at room temperature in an airtight container or tightly covered with plastic wrap. 20. 1/4 tsp. You can also substitute sour cream for the buttermilk. In a medium-sized bowl, sift together flour, baking powder and salt. 3 c plain flour 3 cups sugar 1 c. buttermilk Cook in preheated 350 degree oven for 35 to 40 minutes until brown on top and tests done in middle. Lemon-Buttermilk Bundt Cake Michael Graydon and Nikole Herriott. Pour into pound cake or Bundt pan. In a third bowl, cream Crisco and 2 1/2 cups sugar. vanilla or lemon flavor 3 c. sugar 1/2 Crisco Pinch of salt 1 tbsp. In fact, we had a little trouble getting this cake to release from the pan. I earn a commission from Instacart from qualifying purchases. Its one of those things where you just have to decide what tastes like pound cake to you and realize that each ingredient presents certain challenges and advantages. Hi Shani, The Vanilla Buttermilk Cake should bake nicely in a 9 x 13 pan. With mixer on low speed, gradually add flour mixture to butter mixture alternately with buttermilk, beginning and ending with flour mixture, beating just until combined after each addition. Amazon, the Amazon logo, AmazonSupply, and the AmazonSupply logo are trademarks of Amazon.com, Inc. or its affiliates. Line a rimmed baking sheet with parchment. Spray 2 (9-inch) round deep cake pans with baking spray with flour. The center will register 210F on a insta-read thermometer or you can stick a toothpick in it to see if it comes out with just a few crumbs clinging to it. It's a dense cake that's equally comfortable swathed in plump, fresh berries or juicy ripe peaches as it is served with a sweet glaze or scoop of ice cream. WHISK flour, salt and baking soda in a large bowl. And now for more of the story, and more recipes for Buttermilk Pound Cake: This is a long page, and there are several recipes for Buttermilk Pound Cake further down. SIFT Swans Down Cake Flour, then lightly spoon into measuring cup for 3 cups. Baked it a total of 1 hr. time. Easy to make ! THIS CAKE IS VERY MOIST. The icing way WAY too sweet, with chucks of kosher salt. Add 12 c nuts and 12 c coconut. I just took the cake out of the oven. I have redone the instructions significantly from Sallie's copy, and changed from Crisco to butter for the shortening. This is a great recipe. Add the eggs, one at a time, mixing well after . Beat in eggs, one at a time, beating thoroughly after each. I had no cake to bring home! You'll need the following items to make this recipe successfully. Great pictures and explained correctly just like measuring. It is imperative that all ingredients are at room temperature before beginning! And finally, whisk in the vanilla extract and make sure that your mixture is smooth and lump-free. Make sure the mixture is lump-free. Im so glad it turned out great for you! Now that I've retired from teaching, I have more time to bake. This is an overview of the instructions. NY Times bestselling author. Pour in 7 Up and mix just until combined. Dust the pan with flour and set aside. Add sugar, 2 tablespoons at a time, creaming thoroughly after each addition. 1 review Share Add review 1 5 / 5 Pour into bundt pan and bake at 350 degrees for 1 hour or until done. Stir button to soften. Beat in vanilla and salt. You can use 2 loaf pans instead of the bundt pan - start checking for doneness at 50 minutes. Gradually add sugar, beating until light and fluffy, about 5 minutes. http://www.cooks.com/rec/doc/0,193,152190-235193,00.html, http://www.cooks.com/rec/doc/0,193,155187-238192,00.html, http://www.cooks.com/rec/doc/0,193,153189-237203,00.html. Cream butter and sugar, add eggs unbeaten, one at a time. Add salt to flour and set aside. Wonderful! Is it 2 1/4 pounds or cups of confectioners sugar? Everything you want to know about cakes. Do you like this article? And, for a Bundt cake, you need a dense cake texture to help keep the shape. With mixer on low speed, gradually add flour mixture to butter mixture, alternatively with Tea-Infused Cream, beginning and ending with flour mixture, beating until combined after each addition and scraping sides of bowl. Nowadays we know to avoid hydrogenated fats like Crisco, and we accept the variations in moisture that go along with butter as the main (and marvelous) shortening for pound cakes like this one. There aren't many ingredients and you probably have all of them in your pantry right now. Finally, slowly pour in the lemon juice and keep mixing for a few minutes, until you have a fluffy frosting. To get a cake to release every time!!! Preheat oven to 300F. Pour into greased and floured 10-inch tube pan. 30 Bundt Cakes You Need to Make This Spring, Do not Sell or Share My Personal Information. Last updated December 1, 2022 for editorial updates. We enjoyed slices of this warm cake tonight after dinner. Bake at 325F until a toothpick inserted in the center comes out clean, about 70 minutes. Ingredients: 9 (buttermilk .. crisco .. eggs .. flavor .. flour .) In a separate bowl, add the following ingredients: zest, sugar, and butter. Read more. But lets be honest, you also dont need a special occasion to make this luscious cake. Add in 1/4 of it to your batter and then fold in all of it. I have a question, I only use Swans cake flour and my cakes comes out with small black spots on them. I never made good Biscuits before, but Im keeping the positive attitude these will be grand. Your email address will not be published. 1-2-3-4 Layer Cake (Back of the Box Cake). Preheat oven to 300F. Individually add the eggs; only add the next once the previous has fully combined. Stir in cream and butter; bring to a boil over medium heat, stirring constantly. I plan on making this again for a function at church on the 18th. Although I have been cooking for years I have no idea what works best cooked that way. Once the icing has stopped flowing, transfer the cake to a cake container or stand. This was absolutely the best, moist, delightfully sweet, cake we have ever eaten, esp. 1 c brown sugar 2 tsp vanilla 3 c flour 4 eggs 1 c chopped nuts (optional) How To Make 1-2-3-4 pound cake 1 Preheat over to 350 F 2 Cream butter (or shortening) and sugar 3 Add eggs one at a time 4 Alternate adding flour and buttermilk 5 Sift in soda 6 Fold in remaining ingredients 7 Bake in bundt pan for 35-40, depending on your oven We tried all types of bundt pans from brand new nonstick pans to 30-year-old pans from my grandmother. 1 t lemon extract Remember that this is a pound cake recipe. Kindness is required. BUTTERMILK POUND CAKE. Can I just substitute another teaspoon of vanilla for the teaspoon of almond extract? Add milk and soda. 1 lb. But, what makes this brand so special to outlast so many others? Followed the recipe as written. tube pan. You will be adding the yolks into the butter mixture one at a time, and you will be beating the egg whites and then folding them into the batter. * Congratulations to Kay, winner of Jane Cleland's JANE AUSTEN'S LOST LETTERS! We are from Louisiana. Unfortunately we havent tested this recipe with only using 4 eggs so can not make a recommendation here. 1 teaspoons baking powder. Thanks Stacey!!! We used baking spray with flour, shortening and flour, shortening and sugar, butter and flour, even cake goop (a homemade cake release). 1-2-3-4 Layer Cake (Back of the Box Cake), Classic Genoise with Lemon Curd Mousse and Fresh Berries, Raspberry Cake with Vanilla Bean Meringue. I had a very good German Almond pound cake recipe many, many years ago but have lost it over time. Add vanilla. Generously coat a 10-inch tube pan with shortening; dust with flour. The following are affiliate links. Our whipping cream pound cake made from Swans Down will have a fluffy, soft, and moist texture with a fine tight crumb. Can you make this as a 913 sheet pan cake? Heyyyyyy Errrrrrbody!! Set aside. Flip the pan over and tap the bottom and sides to release the excess flour. Add eggs, one at a time, beating well after each addition. Lemon juice would be a great addition! They claim that it is up to 27 times finer than regular all-purpose flour (which most flour producers sell as cake flour). Add eggs; beat until just blended, about 30 seconds. I made this wonderful cake and it was absolutely perfect and delicious! add alternately with buttermilk. Set aside. For a pound cake or bundt cake recipe, you need a firmer texture, so we simply mix in the whipping cream. 3 cups Swans Down Cake Flour 2 cups white granulated sugar 2 teaspoons baking powder 1/2 teaspoon salt 4 large eggs, room temperature 3/4 cup milk (whole or low fat) 1 teaspoon vanilla extract 1/2 teaspoon almond extract Shop the recipe Directions Makes 2 loaves or 1 round (tube pan) cake.PREHEAT oven to 325. Do, however, have a 10 tube pan with removal bottom; think this will be an acceptable substitute? I enjoy cooking, especially baking, and your recipes are a delight to make!! USE GOOD QUALITY BUTTER (unsalted in my case) Happy baking! In a medium bowl, whisk the flour, salt, and baking soda together. If you are lactose intolerant, choose a plant-based cream alternative. You are so wonderful to reply with such helpful advice. 3 cups sifted Swans Down Cake Flour 2 tsp. Grease and flour a 10-inch tube pan. Turn the pan over and let the cake slip out onto a wire rack to finish cooling. More Info At www.tfrecipes.com Butter Cream Pound Cake Recipe Cool in pan for 15 minutes before removing to a wire rack to cool completely. It turned out so beautifully that someone even told me it looked like a cake you would buy at professional bakery! Beat in vanilla. baking powder, sour cream, unsalted butter, large eggs, granulated sugar and 4 more Sour Cream Pound Cake Basilmomma sugar, cake flour, fresh lemon juice, table salt, pure vanilla extract and 5 more Sour Cream Pound Cake Baking Sense sour cream, cake flour, baking powder, large eggs, yolks, granulated sugar and 3 more Unfortunately, I dont have a lot of experience with using an air fryer. For me, this is the big one. Spoon into 10 inch well greased tube pan. Gradually add the sugar and continue to mix on medium speed for 3 to 5 minutes until lightened in color and fluffy. As an Amazon Associate I earn from qualifying purchases. Once your Bundt cake has been completely cooled and your icing made, you can place the cake over a wire cooling rack on top of a tray. Gather the ingredients and make sure they are at room temperature before beginning. Butter Pound Cake Ingredients 1 cup butter, softened 2-1/2 cups sugar 4 large eggs, room temperature 1 teaspoon vanilla extract 3 cups all-purpose flour 1/4 teaspoon baking soda 1 cup buttermilk Confectioners' sugar, optional Shop Recipe Powered by Chicory Directions In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. This can create all kinds of problems. But, you can remove either according to your liking. Rub on sweetened lemon juice. Remove from oven and leave to cool before icing. All Rights Reserved. Spray a 9 x 13 baking dish with cooking spray. If you arent drooling over this recipe yet, we dont know what will do for you! After this time, you should have a thick, golden caramel sauce. An example of data being processed may be a unique identifier stored in a cookie. Once they have been incorporated, you can add the Swans Down cake flour and heavy cream. Add a tablespoon or so of orange or lemon zest. MIX on low speed until all ingredients are incorporated. baking powder 1 tsp. 1 cups sugar 3 tsp. Preheat oven to 325 degrees. I also thought I remembered that the recipe might have come from my mother's sister-in-law, Ann Hale, of Raleigh, North Carolina. Bake at 325 until a toothpick inserted in the center comes out clean, about 70 minutes. 1-2-3-4 Pound Cake (Our Most Requested Recipe) - Swans Down 6 days ago swansdown.com Show details . Bake at 300-325 degrees for 1 1/2 - 2 hours. Remove from pans, and let cool completely on wire racks. Clean stick is too well done for my liking. Then add buttermilk and alternate until creamy. Youll want the cake to be between 208F and 210F. vanilla extract 2 eggs Sift flour with sugar, baking powder Beat the butter on medium-less high for 5 minutes, scraping occasionally (use paddle not whisk) (1) Add the sugar and mix on medium for 3 minutes. Add flour and buttermilk, sugar, soda, salt and flavorings. Separate egg whites and yolks into two bowls. 1/2 cup cultured buttermilk, room temperature, or at least not cold. I definitely remember my mother and Aunt Ann talking about the difference between Crisco and butter in a cake, with Mother holding out for butter all the way. Stir in vanilla and almond extracts. Prepare a Bundt cake pan by greasing and lightly dusting it with flour. Add flour and buttermilk alternately and beat until smooth. We and our partners use cookies to Store and/or access information on a device. For most cake recipes, whipping cream can either be mixed in or whipped before being folded in. Add Vanilla and mix well for reasonable amount of time. When dissolved, stir in the buttermilk. Im looking for Chicken Fried Steak. Add 1 cup cake flour, cream until smooth. It has a superior texture, fine crumb, and rich creamy flavor. Place a piece of parchment in the bottom of each pan. Congratulations to Autumn Trapani, winner of December's Around the Kitchen Table giveaway of books by Lucy Burdette, Maya Corrigan, Tina Kashian, and Margaret Loudon! I pray you have a wonderful day. Then, whip at high speed for 2-3 minutes, or until light and fluffy. Preheat oven to 350 degrees. Hi, I only have salted butter , is it OK to use? Give this recipe a try for any occasion! Alternately add milk and flour to eggs and mix just until everything is wet. So glad it turned out great for you! lemon juice 6 tbs. Thank you! Make sure the cake is all the way done. It's moist, buttery and oh so delicious! 1/4 tsp. Add . Finally, top the cake with a mixture of fresh berries and other garnishes that you like. My mother taught me this more than 50 years ago. Add in eggs, one at a time, being sure to mix thoroughly after each egg. It gives the crust a nice golden crunch and buttery flavor) and then very lightly coat it with flour. But, you can remove either according to your liking. I love hearing from y'all! It will bake more evenly and have a better texture. Directions Preheat oven to 325 degrees F (160 degrees C). Bleaching the flour gives it a whiter appearance and a fluffier finer texture, but it also removes the nutrients in the wheat. Give this recipe a try for any occasion! Beat well, Put soda with flour and sift together and Add eggs, one at a time, beating after each addition. Divide the egg yolks from the egg whites. Slow ovens for longer periods usually work better than hotter temperatures. Swans Down cake flour is not the same as all-purpose flour. Bake at 260 degrees for 2 hours. This easy buttermilk pound cake has a moist, buttery crumb and a deliciously tangy vanilla flavor. Cool for 10 minutes before removing from pan to a wire rack to cool completely., In a small saucepan, combine sugar and flour. In a large bowl, beat butter and sugar with a mixer at medium speed until fluffy, 3 to 4 minutes, stopping to scrape sides of bowl. Allow the cake to cool in pan for about 10 minutes, then invert on serving plate. BAKE until a wooden pick inserted near center comes out clean, 1 to 1 hours. Is it ok if l use 4. All in one place. 1 tsp. Gradually add sugar, beating until light and fluffy, about 5 minutes. It has a superior texture, fine crumb, and rich creamy flavor. Stir in flavorings. Add vanilla. (Beat at least 10 minutes in mixer longer by hand.) Thank you, Your email address will not be published. Beat in flour mixture alternately with milk mixture in batches, beginning and ending with flour mixture. 1 tsp vanilla Beat 2 minutes at medium speed of mixer or 300 vigorous strokes by hand. Thanks so much Stacy! Add c nuts and c coconut. * Congratulations to Kay, winner of Jane Cleland's JANE AUSTEN'S LOST LETTERS! The simple flavor of butter and vanilla is an excellent canvas to pair with fresh berries or use this as your go-to base recipe for creating endless other flavors. Cream butter, cream cheese, and sugar. For Cake. 1 tbsp. unsalted butter, softened, 3 cups (about 11 1/4 oz.) I have found a great recipe! salt Beat well Never fails. 1 1/2 cups (9 oz.) Butter and lightly flour pan. I did alter the recipe a bit. A heavy bundt pan or angel food cake pan is perfect. Tried giving it 5 stars but it wouldnt work. OLD FASHION 7-UP POUND CAKE Make sure all ingredients are . I made this Buttermilk Pound Cake tonight. This makes a fine texture in cakes. Combine flour and salt; add to creamed mixture alternately with buttermilk mixture, beginning and ending with flour mixture, mixing just until blended after each addition. BUTTER and lightly flour two 9-inch loaf pans (or you can use one 10-inch tube pan). Tonight I plan on making your Biscuits, b/c I have enough Buttermilk left. 1 tsp. Sift flour and soda together and add 1/2 cup at a time. Add eggs one at a time and mix sifted flour, baking powder and salt together. Can't wait till the next time I make butter! I think you could certainly substitute lemon for the almond. Btw, still loving your new website redesign, Stacey. Serve it plain or with the luscious brown butter glaze. Pour the mixture evenly into the prepared pan. Ada. Freeze for longer storage - up to 3 months. | About 9 minutes to read this article. Directions. In a large bowl, using clean beaters, beat egg whites with a mixer at high speed just until stiff peaks form. Cream them together for around 5 minutes, until smooth and fluffy. butter flavoring (vanilla flavoring can be substituted) Preheat oven to 325F. cream sugar and butter, Add 2 eggs, Beat well (Just click on the button at the bottom of each page to see the recipe). Bake in greased and floured tube pan at 325 degrees for 80 minutes. Adjust oven rack to lower-middle position and preheat oven to 325 F. Lightly grease a 9 x 5" loaf pan. Preheat the oven to 325F and grease and flour a 10 to 12-cup bundt pan. 3. DELUXE CREAM CHEESE POUND CAKE Allow butter, butter, and cream . Once light and fluffy, individually add the eggs; mixing as you go. coconut flavor. Hi Angela, we agree with Jenns reply to your comment: Make sure the butter is softened and at room temperature, and that the confectioners sugar is sifted, and you should have a smooth, creamy frosting. Use aheavy bundt cake pan. Instructions. Avoid burning your cake by setting a rack in the middle of the oven for cake layers or in the lower third for a tube cake so that the top of the pan is not too close to the top of the oven. If you love this recipe please give it 5 stars! If you click on the number of servings in the recipe card you can adjust the measurements up or down for the exact number of servings you need. Grease and cake flour tube pan or 2 (8 inch loaf pans. Place the egg whites in a medium bowl. Using a piping bag fitted with a 1M tip, pipe rows of frosting around the cake, starting at the bottom. Scrape down the sides of the bowl. Lindy Van Schalkwyk is a culinary specialist with a background in Advanced Cooking, Advanced Ptisserie, Media Communications and Nutrition. Thanks for stepping out of your comfort zone and trusting my recipes! Add the bowl of dry ingredients to your butter mixture, along with the 7UP. Add the dry ingredients and the buttermilk to the butter mixture, alternately. Pour Lemon Glaze onto cooled cake before serving. Generously coat a 10-inch tube pan with shortening; dust with flour. Our 1-2-3-4 Pound Cake recipe is one of Swans Down's MOST BAKED recipes! In a medium bowl, whisk together Swans Down Cake Flour, baking powder, and salt. As most brands do these days, Swans Down has released a whipping cream pound cake recipe. SIFT Swans Down Cake Flour, then lightly spoon into measuring cup for 3 cups. The "THIS CAKE IS VERY MOIST" note at the end of the cake recipe made me hope that it's the recipe you're looking for. This field is for validation purposes and should be left unchanged. Then, line the inside of your Bundt cake pan with melted butter, non-stick cooking spray, or a thin layer of neutrally flavored oil. Let butter sit at room temperature until it has softened. Thank you! For better results refrigerated ingredients such as eggs and butter should be brought to room temperature before baking. That, Fried Fish, Fried Onion Rings, & of course Fried Hushpuppies is a must, about once or twice a year. Add 1/2 cup sugar and beat again. 1 c Crisco . Add flour 1 cup at a time, heat after each addition. Happy baking! Pour batter into a greased and floured 12-cup Bundt pan. Manage Settings AP flour has a protein content of around 10%, making it suitable for most cake and bread products. Do you think a little lemon juice would be too much in this? A collection of recipes from over a century of baking with love. butter 6 lg. Add flour (three batches) and buttermilk (two batches) alternately, beginning and ending with flour. Can I make a 139 cake with the 1234 recipe? . * Congratulations to Kiki, winner of Maddie Day's CANDY SLAIN MURDER! Add your cake mixture. I got the booklet on eBay. 1 c sugar 1 stick butter/margarine 1 c evaporated milk. Copyright 2006 - 2023 Restless Chipotle Media, LLC, Irish Margarita Recipe: Green Cocktail for St Patrick's Day, Tips for Measuring Ingredients Accurately. . Start with 1/3 of the dry, then half the milk, another 1/3 of the dry, the other 1/2 of the milk, then the remaining dry.